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Tea drink with anti-radiation effect

A tea beverage and radiation protection technology, applied in the direction of tea treatment before extraction, to achieve the effect of significant efficacy, enhancing immune function in the body, and eliminating free radicals in the body

Active Publication Date: 2014-01-01
广西昌弘药业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many tea beverages in the market, but due to the improvement of people's living standards, the requirements for beverages are getting higher and higher, especially for green, health care, and physical fitness. Beverages can no longer meet the requirements in this regard, and there is an urgent need to develop new products with radiation resistance, good taste, and health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Prepare the following raw materials by weight: 2 grams of seaweed, 5 grams of kelp, 20 grams of green tea, 10 grams of barley, 15 grams of jujube seed, 4 grams of schisandra, 10 grams of rose fruit, 5 grams of licorice, 10 grams of vitamin C, 6 grams of vitamin E, 10 grams of sucrose.

[0029] Seaweed, kelp, green tea, barley, jujube seed, schisandra, rose fruit, licorice, washed, dried at 90°C for 3 hours, crushed to 50 mesh, boiled with five times the volume of deionized water, dried and crushed raw materials Put it into deionized water for leaching, leaching for 15 minutes at 80°C, and then filter. The filtered residue is leaching with twice the volume of water, leaching for 10 minutes at 80°C, and then filtering, combining the filtrates, adding sucrose and vitamin C, Vitamin E, stirred evenly, heated to 90°C, then ultra-high temperature sterilization at 165°C for 10 seconds, cooled, put into bottles, and sealed.

Embodiment 2

[0031] Prepare the following raw materials by weight: 3 grams of seaweed, 8 grams of kelp, 25 grams of green tea, 15 grams of barley, 20 grams of jujube seed, 5 grams of schisandra, 12 grams of rose fruit, 7 grams of licorice, 13 grams of vitamin C, 8 grams of vitamin E, 20 grams of sucrose.

[0032] Seaweed, kelp, green tea, barley, jujube seed, schisandra, rose fruit, licorice, washed, dried at 95°C for 3 hours, crushed to 50 mesh, boiled with five times the volume of deionized water, dried and crushed raw materials Put it into deionized water for leaching, leaching for 15 minutes at 80°C, and then filter. The filtered residue is leaching with twice the volume of water, leaching for 10 minutes at 80°C, and then filtering, combining the filtrates, adding sucrose and vitamin C, Vitamin E, stirred evenly, heated to 90°C, then ultra-high temperature sterilization at 165°C for 10 seconds, cooled, put into bottles, and sealed.

Embodiment 3

[0034] Prepare the following raw materials by weight: 5 grams of seaweed, 10 grams of kelp, 30 grams of green tea, 20 grams of barley, 40 grams of jujube seed, 8 grams of schisandra, 15 grams of rose fruit, 8 grams of licorice, 20 grams of vitamin C, 9 grams of vitamin E, 30 grams of sucrose.

[0035] Seaweed, kelp, green tea, coix seed, jujube seed, schisandra, rose fruit, licorice, washed, dried at 100°C for 3 hours, crushed to 50 mesh, boiled with five times the volume of deionized water, dried and crushed raw materials Put it into deionized water for leaching, leaching for 15 minutes at 80°C, and then filter. The filtered residue is leaching with twice the volume of water, leaching for 10 minutes at 80°C, and then filtering, combining the filtrates, adding sucrose and vitamin C, Vitamin E, stirred evenly, heated to 90°C, then ultra-high temperature sterilization at 165°C for 10 seconds, cooled, put into bottles, and sealed.

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PUM

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Abstract

The invention discloses tea drink with an anti-radiation effect and a preparation method thereof. The tea drink is prepared from the following preparation raw materials in parts by weight: 2-5 parts of alga, 5-10 parts of kelp, 20-30 parts of green tea, 10-20 parts of coix seed, 15-40 parts of spina date seed, 4-8 parts of Chinese magnoliavine fruit, 10-15 parts of dahurian rose fruit, 5-8 parts of liquoric root, 10-20 parts of vitamin C, 6-9 parts of vitamin E and 10-30 parts of sucrose. The materials selected for preparing the tea drink are special, i.e., the green tea and the traditional Chinese medicines can eliminate the free radicals in the body, enhance the immune function in the body and delay the aging, and the kelp and the alga can discharge radioactive substances in the body and have the function of treating both symptoms and root causes; the tea drink has an obvious effect through the compatibility of the raw materials and overcomes the defect of single effect of the conventional health-care tea.

Description

technical field [0001] The invention relates to a health-care tea beverage and a preparation method thereof, in particular to a tea beverage with anti-radiation effect and a preparation method thereof. Background technique [0002] In today's society, while computers, mobile phones, TVs and other household appliances bring convenience, efficiency and joy to people's lives, there are also some unfavorable factors that are harmful to human health; the electromagnetic radiation they emit can cause headaches, insomnia, Vision loss, easy fatigue; research by domestic and foreign medical experts shows that long-term, excessive electromagnetic radiation will cause direct damage to the human reproductive system, nervous system and immune system, and is the main cause of cardiovascular disease, diabetes, cancer mutation and causes pregnant women Inducing factors of miscarriage, infertility, teratosis and other lesions, and can directly affect the development of minors' body tissues a...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 于浩
Owner 广西昌弘药业股份有限公司
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