Tea drink with anti-radiation effect
A tea beverage and radiation protection technology, applied in the direction of tea treatment before extraction, to achieve the effect of significant efficacy, enhancing immune function in the body, and eliminating free radicals in the body
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Embodiment 1
[0028] Prepare the following raw materials by weight: 2 grams of seaweed, 5 grams of kelp, 20 grams of green tea, 10 grams of barley, 15 grams of jujube seed, 4 grams of schisandra, 10 grams of rose fruit, 5 grams of licorice, 10 grams of vitamin C, 6 grams of vitamin E, 10 grams of sucrose.
[0029] Seaweed, kelp, green tea, barley, jujube seed, schisandra, rose fruit, licorice, washed, dried at 90°C for 3 hours, crushed to 50 mesh, boiled with five times the volume of deionized water, dried and crushed raw materials Put it into deionized water for leaching, leaching for 15 minutes at 80°C, and then filter. The filtered residue is leaching with twice the volume of water, leaching for 10 minutes at 80°C, and then filtering, combining the filtrates, adding sucrose and vitamin C, Vitamin E, stirred evenly, heated to 90°C, then ultra-high temperature sterilization at 165°C for 10 seconds, cooled, put into bottles, and sealed.
Embodiment 2
[0031] Prepare the following raw materials by weight: 3 grams of seaweed, 8 grams of kelp, 25 grams of green tea, 15 grams of barley, 20 grams of jujube seed, 5 grams of schisandra, 12 grams of rose fruit, 7 grams of licorice, 13 grams of vitamin C, 8 grams of vitamin E, 20 grams of sucrose.
[0032] Seaweed, kelp, green tea, barley, jujube seed, schisandra, rose fruit, licorice, washed, dried at 95°C for 3 hours, crushed to 50 mesh, boiled with five times the volume of deionized water, dried and crushed raw materials Put it into deionized water for leaching, leaching for 15 minutes at 80°C, and then filter. The filtered residue is leaching with twice the volume of water, leaching for 10 minutes at 80°C, and then filtering, combining the filtrates, adding sucrose and vitamin C, Vitamin E, stirred evenly, heated to 90°C, then ultra-high temperature sterilization at 165°C for 10 seconds, cooled, put into bottles, and sealed.
Embodiment 3
[0034] Prepare the following raw materials by weight: 5 grams of seaweed, 10 grams of kelp, 30 grams of green tea, 20 grams of barley, 40 grams of jujube seed, 8 grams of schisandra, 15 grams of rose fruit, 8 grams of licorice, 20 grams of vitamin C, 9 grams of vitamin E, 30 grams of sucrose.
[0035] Seaweed, kelp, green tea, coix seed, jujube seed, schisandra, rose fruit, licorice, washed, dried at 100°C for 3 hours, crushed to 50 mesh, boiled with five times the volume of deionized water, dried and crushed raw materials Put it into deionized water for leaching, leaching for 15 minutes at 80°C, and then filter. The filtered residue is leaching with twice the volume of water, leaching for 10 minutes at 80°C, and then filtering, combining the filtrates, adding sucrose and vitamin C, Vitamin E, stirred evenly, heated to 90°C, then ultra-high temperature sterilization at 165°C for 10 seconds, cooled, put into bottles, and sealed.
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