Efficient and energy-saving producing method of rice noodles with microwave technology
A high-efficiency, energy-saving, microwave technology, applied in applications, food preparation, food science, etc., can solve problems such as large environmental pollution, moldy walls and ceilings, and affect the cleanliness of the workshop environment, achieving short processing time, improving production efficiency, The effect of improving the gelatinization degree
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[0010] A method for producing rice flour with high efficiency and energy saving using microwave technology, which is characterized in that: using rice or broken rice as raw material, after soaking, refining and dehydration, embryo blocks with a water content of 35%-42% are obtained, and the embryo blocks are pulverized After microwave gelatinization treatment for 3min-8min, microwave power 800w-300w, the moisture content of the embryo block after microwave gelatinization treatment is 28%-36%, and the degree of gelatinization is 60%-80%; The vermicelli is obtained by extrusion, and the vermicelli is aged for 1h-2h; the aged vermicelli is then steamed by microwave, the processing time is 0.5min-3min, the microwave power is 1800w-1200w, or the steam is steamed, and the steam pressure is 0.05MPa-0.2 MPa, the time is 6h-2h, the gelatinization degree of the vermicelli after steaming is 80%-95%; the vermicelli after steaming is aged for 1h-2h; after aging, soak in water for 20min-30mi...
Embodiment 1
[0012] Example 1: Take 30Kg of broken rice, add 60L of water to soak for 4 hours, and wet the pulp. After the pulping, the slurry is passed through an 80-mesh sieve, and then filtered by a plate and frame filter press to a water content of 40%, and pulverized and passed through an 80-mesh sieve; The sieved embryo blocks are microwave gelatinized by continuous microwave heating equipment (the microwave power is set to 300w, the time is 8 minutes, and the curing degree of the embryo blocks after treatment is 70%), and then the silk is re-spun (using the silk extruder to apply the specified silk output tray). Rice vermicelli with a specified diameter of 0.80mm, moisturizing and aging at room temperature for 1h), microwave steamed silk (microwave power 1200w, time 2min, rice noodle ripening degree after treatment 85%), moisturizing and aging at room temperature for 1h, soaked in water for 30min and then formed (formed according to the finished product shape) ), microwave drying (mi...
Embodiment 2
[0013] Example 2: Take 30Kg of broken rice, add 60L of water to soak for 4 hours, and wet the pulp. After pulping, the slurry is passed through an 80-mesh sieve, and then filtered by a plate and frame filter press to a water content of 40%, and pulverized and passed through an 80-mesh sieve; The sieved embryo blocks are microwave gelatinized by continuous microwave heating equipment (the microwave power is set to 300w, the time is 8 minutes, and the curing degree of the embryo blocks after treatment is 70%), and then the silk is re-spun (using the silk extruder to apply the specified silk output tray). Rice vermicelli with a specified diameter of 0.80mm, moisturizing and aging at room temperature for 1h), steamed silk (steam pressure 0.08MPa, time 3h, rice noodle ripening degree after treatment 88%), moisturizing and aging at room temperature for 1h, soaked in water for 30min and then formed (according to the finished product form) Forming), microwave drying after forming (micr...
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