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Betel nut chewing gum and preparation method

A technology of chewing gum and chewing gum base, which is applied in the field of betel nut chewing gum and its preparation, can solve the problems of incomplete extraction, damage, strong alkalinity, etc., and achieve the effects of delicate taste, quality control and easy quality

Active Publication Date: 2013-12-25
许启太
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This process only squeezes fresh betel nut green juice, and other effective active ingredients in the betel nut plant cells are not fully extracted, and calcined oyster powder is added, which is highly alkaline, and long-term consumption will cause damage to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Betel nut biotin: chewing gum base = 2:5, each chewing gum weighs 3.5g, the production steps are as follows:

[0021] (1) Making betel nut biotin: sort 3kg of fresh betel nut, clean it, crush it, add 12kg of water, add 0.4% cellulase for biolysis, adjust the pH to 4.5, let it stand for 2 hours, filter it with a plate and frame, and extract liquid; the extract was centrifuged at a high speed (12000rmin) to obtain a solution; the solution was continuously dehydrated under vacuum below 60°C to obtain a solid, which was pulverized to 100 mesh to obtain 102g of betel nut biotin.

[0022] (2) Mixing molding: Take 250g of chewing gum base, heat to 55°C to soften, add 100g of betel nut biotin into the chewing gum base, stir, mix evenly, cool, extrude and make 100 pieces of betel nut chewing gum. It can also be sugar coated or uncoated.

Embodiment 2

[0024] Betel nut biotin: chewing gum base = 1:1, each chewing gum weighs 3.5g, the production steps are as follows:

[0025] (1) Production of betel nut biotin: sort 6 kg of fresh betel nuts, clean them, crush them, add 24 kg of water, add 0.4% cellulase for biolysis, adjust the pH to 4.5, let stand for 2 hours, and filter with plates and frames to obtain extracts ; The extract was centrifuged at a high speed (12000rmin) to obtain a solution; the solution was continuously dehydrated in vacuum below 60°C to obtain a solid, which was pulverized to 100 mesh to obtain 201g of areca nut biotin.

[0026] (2) Mixing molding: Take 200g of chewing gum base, heat to 55°C to soften, add 200 g of betel nut biotin into the chewing gum base, stir, mix evenly, cool, and extrude to form 114 pieces of betel nut chewing gum. Can be sugar coated or uncoated as desired.

Embodiment 3

[0028] Betel nut biotin: chewing gum base = 1:3, each chewing gum weighs 3.5g, the production steps are as follows:

[0029] (1) Production of betel nut biotin: sort 3 kg of fresh betel nuts, clean them, crush them, add 12 kg of water, add 0.4% cellulase for biolysis, adjust the pH to 4.5, let stand for 2 hours, and filter with plates and frames to obtain extracts The extract was centrifuged at a high speed (12000rmin) to obtain a solution; the solution was continuously dehydrated under vacuum below 60°C to obtain a solid, which was crushed to 100 mesh to obtain 100g of areca nut biotin.

[0030] (2) Mixing molding: Take 300g of chewing gum base, heat to 55°C to soften, add 100g of betel nut biotin into the chewing gum base, stir, mix evenly, cool, and extrude to make 114 pieces of betel nut chewing gum, as needed , and can also be sugar-coated or uncoated.

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Abstract

The invention discloses betel nut chewing gum and a preparation method. The preparation method utilizes betel nut biotin and a chewing gum base as main raw material and also may utilize a proper amount of auxiliary ingredients according to demands. The preparation method comprises the following steps of sorting fresh betel nuts, carrying out cleaning, carrying out fragmentation, adding water into the fragmented betel nuts, adding 0.1-1% of cellulase into the mixture for biological pyrolysis, adjusting a pH value to 2-7, carrying out standing for 0.5-4h, carrying out plate filtration to obtain extract, carrying out high-speed centrifugation at a rate of 3000-20000rmin to obtain a solution, carrying out vacuum continuous dehydration on the solution at a temperature below 60 DEG C to obtain solids, crushing the solids into powder of 30-120 meshes, carrying out examination to obtain a powdery betel nut biotin, and adding the powdery betel nut biotin into the chewing gum base to obtain the betel nut chewing gum. The betel nut chewing gum retains active components of fresh betel nut, has a fresh betel nut chewing taste, causes a transitory intoxication feel and skin fever and redness, and avoids mucous membrane damage and environment problem caused by betel nuts.

Description

technical field [0001] The invention relates to a betel nut chewing gum and a preparation method thereof. Background technique [0002] Chewing betel nuts is a traditional custom with a history of two thousand years. Most of the betel nuts produced in the world are consumed in the form of chewing products. I like to chew fresh betel nuts. However, Hunan, a major province for processing and consuming betel nuts in my country, processes and eats betel nuts in the form of dried betel nuts. Chewing betel nut can refresh the brain, produce comfort and euphoria, and improve people's endurance. [0003] At present, betel nut has become the world's fourth largest addiction after nicotine, ethanol and caffeine. However, long-term chewing of betel nut has strong chemical and mechanical irritation to the oral cavity and esophagus, has potential damage to the hard and soft tissues of the oral cavity, can cause oral mucosal cell mutation, and may cause cancer risk (WHO warning, 2003 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/08
Inventor 许启太
Owner 许启太
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