Composition capable of improving memory and preparation method of composition

A technology of composition and memory, which is applied in the direction of food preparation, drug combination, medical preparations containing active ingredients, etc., can solve the problems of insignificant effect, difficult synergy, insignificant effect, etc., and achieve non-toxic and side effects Effect

Inactive Publication Date: 2013-12-18
孔徐生 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although many products with memory-improving functions have been released on the market, there are still some disadvantages that the effect is not obvious.
For example, the effect of preventing memory decline is not significant; it only has a certai...

Method used

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  • Composition capable of improving memory and preparation method of composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Soybean Lecithin 1000g Ginseng 460g Ginkgo Leaf 300g Serpentine Huperzia 240g

[0036] Take the prescribed amount of Huperzia serrata and Ginkgo biloba leaves, add 4L of 75% ethanol, extract twice at 70°C for 3 hours each time, filter, collect the filtrate, combine, and concentrate the filtrate in vacuum (0.096MPa) at 70°C, Recover ethanol, add an appropriate amount of deionized water to the residual liquid, mix well, spray dry to obtain dry powder, and set aside; take the prescribed amount of ginseng, add 4L of normal water to boil and extract twice, each time for 2 hours, filter, collect the filtrate, Combine, add 75% ethanol until the alcohol content reaches 45%, let it stand overnight, absorb the supernatant, concentrate in a vacuum (0.096MPa) at 70°C, recover the ethanol, add an appropriate amount of deionized water to the residual liquid, and mix well , spray-dried to obtain a dry powder, which is combined with the powder obtained in step 1; take the above powder,...

Embodiment 2

[0038] Soybean Lecithin 1000g Ginseng 556g Ginkgo Leaf 444g Serpentine Hupermus 222g

[0039] Take Huperzia serrata and Ginkgo biloba leaves in the prescribed amount, add 5L of 75% ethanol, extract twice at 70°C for 2 hours each time, filter, collect the filtrate, combine, and concentrate the filtrate in vacuum (0.096MPa) at 70°C , recover ethanol, add appropriate amount of deionized water to the residual liquid, mix well, spray dry, and obtain dry powder; set aside; take the prescribed amount of ginseng, add 4L of normal water to boil and extract twice, each time for 2 hours, filter, collect The filtrates were combined, and 75% ethanol was added until the alcohol content reached 45%. Let it stand overnight, absorb the supernatant, concentrate in a vacuum (0.096MPa) at 70°C, recover the ethanol, and obtain an aqueous solution. Ionized water, mixed evenly, and spray-dried to obtain dry powder; set aside; take the above powder, add the prescribed amount of soybean lecithin, appr...

Embodiment 3

[0041] Soybean Lecithin 500g Ginseng 200g Ginkgo Leaf 150g Serpentine Hupermus 140g

[0042]Take Huperzia serrata and Ginkgo biloba leaves in the prescribed amount, add 3L of 75% ethanol, extract twice at 70°C for 2 hours each time, filter, collect the filtrate, combine, and concentrate the filtrate in vacuum (0.096MPa) at 70°C , recover ethanol, add appropriate amount of deionized water to the residual liquid, mix well, spray dry, and obtain dry powder; set aside; take the prescribed amount of ginseng, add 2L of normal water to boil and extract twice, each time for 2 hours, filter, collect The filtrates were combined, and 75% ethanol was added until the alcohol content reached 45%. Let it stand overnight, absorb the supernatant, concentrate in a vacuum (0.096MPa) at 70°C, recover the ethanol, and obtain an aqueous solution. Ionized water, mixed evenly, and spray-dried to obtain dry powder; set aside; take the above powder, add the prescribed amount of soybean lecithin, approp...

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Abstract

The invention provides a food composition capable of improving memory and a preparation method of the food composition. The food composition is prepared from soya bean lecithin, folium ginkgo, ginseng, huperzia serrata and other raw materials. The preparation method is characterized in that traditional medicinal materials are extracted by the modern extraction technology based on years of experimental screening and used for preparing the food composition which can effectively improve the memory. The food composition can be used for preparing health foods, and is convenient to take, safe and efficient and free of obvious side effects.

Description

technical field [0001] The invention relates to the field of health food, in particular to a food composition with the effect of improving memory and a preparation method thereof. Background technique [0002] Memory is the ability to memorize, maintain, re-recognize and reproduce the content and experience reflected in objective things. With the continuous development of modern society, people are increasingly competing for their own working conditions and quality of life, which keeps the spirit in a state of tension, resulting in adverse effects such as memory loss. In addition, the elderly due to brain aging, children due to malnutrition and other factors will also cause memory loss. At present, although a lot of products with memory-improving functions have been released on the market, there is a shortcoming that the effect is not obvious. For example, the effect of preventing memory decline is not significant; it only has a certain health care effect, and the effect o...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/258A61P25/00A61K31/685A23L33/00
Inventor 孔徐生丁国华
Owner 孔徐生
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