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Radish leaf beverage and preparation method thereof

A technology of radish tassels and a production method, which is applied in the field of beverage processing, can solve the problems of loss of nutrients in radish cherry seeds and affect health, and achieve the effects of preventing myopia, preventing thick bones and low production cost.

Inactive Publication Date: 2013-12-11
戴加阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some radish cherry seeds may be pickled into pickles. During the pickling process, a large amount of nutrients in the radish cherry seeds will be lost. At the same time, the radish leaves pickled into pickles contain harmful substances such as nitrite, which will affect people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of radish sprout beverage, its specific production process is as follows:

[0019] 1) Material selection: select fresh radish shoots, remove impurities and clean them, and drain the water for later use;

[0020] 2) Juice making: place the drained radish shoots in a sandwich pot, add water to immerse, boil, keep at 65°C for 80 minutes, filter the juice with a 100-mesh sieve, and add a small amount of β-cyclodextrin , stir to obtain radish sprout juice;

[0021] 3) Mixing: mix the raw materials according to the following parts by weight: 35 parts of radish shoot juice, 20 parts of concentrated fruit juice, 90 parts of water, 6 parts of sucrose, 0.4 part of honey, appropriate amount of molasses and sodium D-isoascorbate, add citric acid Adjust the pH value to 4.2 to obtain the mixed material liquid;

[0022] 4) Canning: Put the mixed material liquid into a homogenizer, homogenize it at 25Mpa and 60°C, after degassing, fill it into a can, seal it, sterilize and coo...

Embodiment 2

[0025] A kind of radish sprout beverage, its specific production process is as follows:

[0026] 1) Material selection: select fresh radish shoots, remove impurities and clean them, and drain the water for later use;

[0027] 2) Juice making: place the drained radish shoots in a sandwich pot, add water to immerse, boil, keep at 65°C for 80 minutes, filter the juice with a 100-mesh sieve, and add a small amount of β-cyclodextrin , stir to obtain radish sprout juice;

[0028] 3) Mixing: mix the raw materials according to the following parts by weight: 37 parts of radish shoot juice, 18 parts of concentrated fruit juice, 85 parts of water, 5 parts of sucrose, 0.5 part of honey, appropriate amount of molasses and D-sodium isoascorbate, add citric acid Adjust the pH value to 4.0 to obtain the mixed material liquid;

[0029] 4) Canning: Put the mixed material liquid into a homogenizer, homogenize it at 25Mpa and 60°C, after degassing, fill it into a can, seal it, sterilize and co...

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PUM

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Abstract

The invention discloses a technical scheme and relates to radish leaf beverage. The radish leaf beverage is prepared from the following raw materials in parts by weight: 30-40 parts of radish leaf juice, 15-20 parts of concentrated fruit juice, 80-100 parts of water, 4-8 parts of cane sugar, 0.3-0.5 part of honey and a proper amount of citric acid, sodium cyclamate and D-sodium isoascorbate. The radish leaf beverage disclosed by the invention is rich in nutrition, delicious and particularly suitable for achieving the effects of relieving the summer heat, tonifying the spleen and stimulating the appetite. Furthermore, waste radish leaves are turned into treasures, so that the production cost is low, and the production technology is simple; products are convenient to carry and store; the preservation time is long; the radish leaf beverage is convenient to drink and has a high market prospect.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a radish sprout beverage and a preparation method thereof. Background technique [0002] With the development of social economy and the improvement of people's living standards, the market demand for beverages is huge. There are various types of beverages at present, but there is no radish sprouts beverage on the market. [0003] Radish is a daily vegetable that people like, it is the root part of radish, and radish leaves, that is, radish cherry seeds, are usually discarded by people as garbage. According to the US Center for Public Science (CSPI) according to the energy, vitamin K, lutein, vitamin C, potassium and cellulose and other items to score the nutrition of 85 kinds of vegetables, and finally came up with the latest ranking of super nutritious vegetables, among which radish sprouts ranked first the third. A large number of modern studies have proved th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
Inventor 戴加阳
Owner 戴加阳
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