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Preparation process of selenium-enriched Maoyanberry tea

A kind of Maoyan berry tea and a production process technology, which is applied in the field of selenium-enriched Maoyan berry production technology, can solve the problems of slow dissolution rate of active ingredients, poor taste and color of Maoyan berry tea, and reduce autolysis, Reduce the growth of bacteria and improve the effect of flavonoids

Active Publication Date: 2015-09-30
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to disclose a tea that can solve the problems of poor taste and color of Maoyan berry tea, and the dissolution rate of its active ingredients is too slow, ensure the uniformity of tea flowering, and is easy to drink, and can maintain the original quality of traditional fermented tea. High-quality tea processing method rich in organic selenium and flavonoids

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030]The fresh Maoyan berry leaves are fixed by a tea drum fixing machine for 2-3 minutes and then used for later use; 100Kg of dried black mao tea raw materials are sprayed with 10-12kg of 30% tea polyphenol solution (30% tea polyphenol solution preparation method: Purchase 60% tea polyphenol powder from the market, add equal weight of water to make it), keep its water content at 16-18%, then add 150Kg of Maoyan berry leaves that have been killed, stir and mix well, and the pile height will be about 45cm , covered with wet cotton cloth, temperature controlled at 74-80°C, relative air humidity at 80%-85%, stacked for 8-12 hours; spray 5L of 0.001% sodium selenite solution; steam at 100-106°C 5-10 seconds; Spray 10kg of S. coronis spore powder on the steam-treated mixture; put it in a rectangular container with a cover, vacuum degassing treatment for 10 minutes, and use a fresh-keeping Wrap and seal the bag, and then steam sterilize with steam at 100-115°C for 5 minutes; after...

Embodiment 1

[0032] Use the tea roller degreening machine to degreen the fresh Maoyan berry leaves for 2-3 minutes and then set aside; spray 10-12kg of 30% tea polyphenol solution on 100Kg of dried black mao tea raw materials with a sprayer to control the water content at 16-18% , then add 150Kg Maoyan berry leaves that have been greened, stir and mix well, and the height of the heap is about 45cm. Cover with wet cotton cloth, control the temperature at 74-80°C, and the relative humidity of the air at 80%-85%. -12 hours; spray 5L of 0.001% sodium selenite solution; steam with steam at 100-106°C for 5-10 seconds; put it in a rectangular container with a cover, vacuum degassing treatment for 10min, and place the cover in a rectangular container The container is wrapped and sealed with a fresh-keeping bag, and then steam sterilized with steam at 100-115°C for 5 minutes; after steam sterilization, the rectangular container with a cover is placed in an air with a relative humidity of 70-85% and ...

Embodiment 2

[0034] Use the tea roller degreening machine to degreen the fresh Maoyan berry leaves for 2-3 minutes and then set aside; spray 20-25kg of 30% tea polyphenol solution on 200Kg of dried black mao tea raw materials with a sprayer to control the water content at 16-18% , then add 300Kg Maoyan berry leaves that have been greened, stir and mix well, and the height of the heap is about 45cm. Cover with wet cotton cloth, control the temperature at 74-80°C, and the relative humidity of the air at 80%-85%. -12 hours; Spray 15L of 0.001% sodium selenite solution; Steam for 5-10 seconds with steam at 100-106°C; Spray 25kg of Coronoid spore powder on the steam-treated mixture; and It is placed in a rectangular container with a cover, vacuum degassed for 10 minutes, and the rectangular container with a cover is wrapped and sealed with a fresh-keeping bag, and then steam sterilized with steam at 100-115°C for 5 minutes; after steam sterilization, the rectangular container with a cover is pla...

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PUM

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Abstract

The invention aims to disclose a tea processing method to solve problems that ampelopsis grossedentata tea has poor taste, poor color and luster degree and too slow dissolution speed of effective components, and ensure that tea leaf fungus growing has good uniformity, and the tea is convenient for drinking, can keep the original quality of traditional fermented tea and is rich in organic selenium and flavonoids substances. The processing method successively comprises the following processing steps: preparing fresh ampelopsis grossedentata raw materials, carrying out fixation, carrying out pile fermentation, adding sodium selenite, steaming the tea, spraying eurotium cristatum spore powder, sterilizing after sealing tea leaves, carrying out tea leaf fungus growing, carrying out ultrasonic treatment, and baking and packaging. A large amount of eurotium cristatum spore powder is employed for rapid fermentation, thus miscellaneous bacteria growth is reduced, the tea leaf moldy problem cannot be caused, and the effect of a eurotium cristatum liquid culture medium on the original flavor of the tea leaves is avoided; with addition of the ampelopsis grossedentata leaves, the growth of harmful bacteria can be significantly inhibited, and the content of selenium in the tea leaves can be increased; and the ultrasonic treatment can reduce autolysis phenomenon of eurotium cristatum, can achieve the function of fixing eurotium cristatum, is conducive to furthest protect organic selenium, reduces high-temperature oxidation degradation of organic selenium, and simultaneously also can prevent eurotium cristatum from shrinking thalli at the high temperature.

Description

Technical field: [0001] The invention belongs to the field of biological fermentation, and relates to a flowering process of Maoyan berry, and more specifically relates to a production process of selenium-enriched Maoyan berry. Background technique [0002] Maoyanberry is also known as Tujia Ganlu, Tujia God Tea, Guanyin Grass and so on. Its active ingredients are mainly dihydromyricetin and flavonoids, and it also contains 17 essential amino acids such as leucine, isoleucine, and methionine, and 14 trace elements such as potassium, calcium, iron, zinc, and selenium, among which flavonoids are the highest The detection content is 9.31%, which is the highest flavonoid content among all plants found so far, and is called the "king of flavonoids" in plants. Maoyanberry is mainly wild in selenium-rich areas such as Zhangjiajie, and the content of selenium in Maoyanberry leaves is relatively high. Selenium is closely related to the occurrence and development of diabetes. Studi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 唐忠海
Owner HUNAN AGRICULTURAL UNIV
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