Tobacco perfuming method

A tobacco flavoring and shredded tobacco technology, which is applied in the fields of tobacco, tobacco preparation, and tobacco treatment, can solve the problems of loss of added flavors and waste of production costs of flavors and fragrances, and achieve the effect of simple operation, low cost, and rich layers

Inactive Publication Date: 2013-11-27
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, it is generally used to add flavor to shredded shredded tobacco after drying and cooling. The shredded shredded tobacco is sprayed with ultrasonic nozzles in a closed and rotating spice drum. The drum is connected to the outflow end of the cooling drum. This method of flavoring is difficult. Enabling the spices to fully infiltrate into the internal tissue structure of shredded tobacco will cause the loss of added spices, and the added spices cannot be fully utilized, resulting in a waste of flavors and fragrances and an increase in production costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The mullein spice extract that mass concentration is 0.5% is evenly sprayed on shredded tobacco, the quality of the added mullein fragrance extract / cut tobacco quality is=0.5%, then shredded tobacco is placed in airtight equipment for 0.5h, and the temperature in the adjustment equipment is 25°C, the pressure inside the equipment is adjusted to 0.3MPa, and the relative humidity inside the equipment is kept at 55-65%. After all the adjustment parameters are balanced, place it for 2 hours. The finished cigarette made from the obtained shredded tobacco was recorded as the 1# sample. Compared with the blank sample, the smell characteristic was more obvious, the aroma was more harmonious, and the irritation was obviously reduced.

Embodiment 2

[0015] Spray the mullein spice extract with a mass concentration of 0.8% evenly on the shredded tobacco, the quality of the added mullein fragrance extract / quality of the shredded tobacco is=0.7%, then place the shredded tobacco in a closed device for 1h, and adjust the temperature in the device to be 30 ℃, the pressure is adjusted to 0.5MPa, and the relative humidity inside the equipment is kept at 50-70%. After all the adjustment parameters are balanced, place it for 2h. The obtained shredded tobacco rolled into finished cigarettes is recorded as 2# sample, which has obvious smell characteristics, harmonious aroma and low irritation, and the aroma characteristics of 2# sample are richer than that of 1# sample.

[0016] The characteristics of 1# sample and 2# sample show that under the same experimental conditions, changing the pressure can increase the adsorption and penetration of spices in shredded tobacco, increase the effect of flavoring, and improve the flavoring quality...

Embodiment 3

[0018] Spray the mullein spice extract with a mass concentration of 2.0% evenly on the shredded tobacco, the quality of the added mullein fragrance extract / quality of the shredded tobacco is=0.9%, then place the shredded tobacco in a closed device for 2h, and adjust the temperature in the device to 35 ℃, the pressure is adjusted to 0.1MPa, and the relative humidity inside the equipment is kept at 55-65%. After all the adjustment parameters are kept in balance, place it for 4h. The obtained shredded tobacco rolls are recorded as the 3# sample, which has obvious smell characteristics, harmonious aroma and low irritation. The aroma characteristics are richer than the 1# sample, but the improvement effect is slightly worse than that of the 2# sample.

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PUM

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Abstract

Disclosed is a tobacco perfuming method. The tobacco perfuming method comprises the following steps: spraying feltwort perfume extracts with the mass concentration of 0.5%-2% or vanilla perfume extracts with the mass concentration of 0.5%-2% on tobacco shreds, then, placing the obtained tobacco shreds in a sealed device for 0.5h-2h, then, adjusting the temperature inside the sealed device to be 25 DEG C-70 DEG C, the pressure to be 0.1-1MPa and the relative humidity to be 50%-70%, and taking out the tobacco shreds after holding for 1h-6h. According to the tobacco perfuming method, the role, in improving the quality of tobacco products, played by the added flavor and perfumes for tobacco can be brought into full play, the perfume ingredients of the tobacco is coordinated, the perfume of the tobacco is more natural, fine, smooth, heavy in flavor, rich in level and pure and mild in smoke, meanwhile, the tobacco perfuming method further has the advantages of being easy and convenient to operate, low in cost and strong in controllability, and large-scale industrial production is conveniently achieved.

Description

technical field [0001] The invention belongs to the technical field of cigarette production, and in particular relates to a tobacco flavoring method. Background technique [0002] Generally speaking, the aroma of cigarettes comes from tobacco, but due to the influence of growth environment conditions, there are always some defects or deficiencies in the quality of tobacco leaves, and the content of aroma substances in it will be in an unstable state within a certain range. With the in-depth development of the work of reducing tar and harm of Chinese-style cigarettes, improving the safety of cigarette smoking is an important issue in the development and cultivation of Chinese-style cigarettes. Flavoring modification is a part of tobacco leaf processing. Chemical composition of shredded tobacco. The two main benefits of flavoring are: a) the ability to produce a harmonized smoke aroma that complements the natural taste of tobacco; and b) the ability to impart flavor agglomera...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12A24B15/30
Inventor 董爱君朱巍熊国玺
Owner HUBEI CHINA TOBACCO IND
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