Method for cultivating peppers in open field in spring
A technology of open-field cultivation and capsicum, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of not keeping the soil moist frequently, greatly affecting the yield, and difficulty in obtaining high yield, so as to improve local economic benefits and growth vigor Strong and good for disease prevention
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[0024] The method for this capsicum spring open field cultivation is made up of following steps:
[0025] ① Variety selection: According to various requirements, early-maturing, early-medium-maturing or mid-maturing, mid-late-maturing, multi-fruit, large fruit, and disease-resistant and heat-resistant varieties can be selected for spring dew cultivation, such as Zhengjiao No. 9, Zhengjiao No. 11, Emperor Charlie, Zheng Yanfeng, Zhengjiao No. 16;
[0026] ② Sowing and raising seedlings: the suitable sowing period in Henan Province is from early January to early February; the amount of seed used per 667 square meters is about 75 grams;
[0027] ③Soil preparation and fertilization: Generally, 5000-7500 kg of decomposed high-quality organic fertilizer, 50 kg of superphosphate, and 30 kg of urea are applied per 667 square meters; 30 kg of potassium sulfate is used as base fertilizer. It needs to be completed 7-10 days before planting; 2 / 3 of the basal fertilizer should be applied ...
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