Board-overturning material-clearing type vegetable water extractor

Abstract

The invention provides a board-overturning material-clearing type vegetable water extractor, which is characterized in that a group of conveying devices driven by a transmission gear is arranged in each layer of a box body; pin shafts alternately stretch inwards from chains of the conveying devices; the two ends of each chain board are hung on the pin shafts stretching inwards from the chains via hanging holes in baffles, and chain boards are supported on a guide rail, so that a slot type material passage is formed; an infrared radiation device is arranged above each passage, and a guide chute is formed below the tail end of the passage; an induced draft port is formed in the upper part of a side wall of each layer of the box body; each layer of the box body is connected with a draft fan via an induced draft tube; deflector rods are uniformly fixed on the end surface of each chain wheel, positioned below the transmission gear, of each conveying device, and limit rods are arranged between the chain wheels and the inner wall of the box body; a cam board-overturning device is arranged on each conveying device and at the position between two sections of slot type material passages below the transmission gear, and correspondingly a material clearing device is arranged on the slot type material passage above the cam board-overturning device; a feed inlet is formed in the top of the box body, and a feed outlet is formed in the bottom of the box body. The board-overturning material-clearing type vegetable water extractor is quick in material clearing and reliable in working.

Description

technical field [0001] The invention provides a vegetable dehydrator with a turning plate for clearing materials, in particular to a device for dehydrating and drying vegetables by heating with infrared radiation. Background technique [0002] At present, the commonly used vegetable dehydration and drying form in China is hot air drying. In order to ensure the drying speed, the temperature of the hot air is generally relatively high, and in addition, the drying is carried out under normal pressure. Due to oxidation, it is easy to cause a large loss of nutrients such as organic matter and Vc in the vegetables, and the color of the dried vegetables will deteriorate. The loss of nutrients is serious. , the grade is lowered. Therefore, the dried vegetables obtained by drying by means of hot air convection can no longer meet people's quality requirements for dehydrated vegetables, and its market competitiveness is also getting worse. [0003] In view of the above problems, peop...

AI Technical Summary

Problems solved by technology

If you want to clean the chain plate completely, it is required that the chain plate is still in a horizontal state after blanking and runs at least the width of one chain plate, so the length of the groove-shaped material channel will be relatively reduced; and the horizontal running time of the chain plate will be reduced. It will lead to unsatisfactory cleaning effect

Images