Detoxifying milk powder

Abstract

The invention provides a detoxifying formula which comprises the following components in percentage by weight: 25-35% of wild buckwheat, 25-35% of lotus root and 35-45% of the root of kudzu vine. The preparation method comprises the following steps of: cleaning after combination; slicing; crushing; water-washing; filtering; separating; extracting; homogenizing; concentrating; spraying and drying; automatically metering; packaging; and putting in storage. Meanwhile, the invention further provides detoxifying milk powder which comprises 79-97% of milk products, wherein the milk powder is prepared by the steps of: adding 3-21% of the milk products; mixing and stirring; then, adding 12% of sugar of the mixture; homogenizing, heating, sterilizing, concentrating, spraying and drying; automatically metering; and packaging products. The raw materials of the detoxifying milk powder and formula are extracted and synthesized by affinal drug and diet traditional Chinese medicines issued by the ministry of health, so that the milk powder is free from any toxic and side effects, is a scientific and technological milk product expected by massive consumers for many years, is an innovative healthy milk product which can replace medicines, and has development value.

Description

technical field [0001] The invention relates to a traditional Chinese medicine for detoxification and beautification, in particular to milk powder for detoxification and beautification. Background technique [0002] Golden buckwheat, also known as tartary buckwheat, is rich in nutrients, and the content of protein, fat, vitamins and trace elements (potassium, copper, magnesium, zinc, selenium, etc.) is generally higher than that of rice, wheat and corn. Tartary buckwheat is rich in 19 amino acids, especially lysine, which is most easily lacking in cereal crops, and also contains histidine and arginine, which are essential for adults and children. In addition, it contains bioflavonoids that are not found in other cereal grains; tartary buckwheat seeds contain a lot of starch. [0003] Lotus root, also known as lotus root, belongs to the Nymphaeaceae plant. It is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves,...

AI Technical Summary

Problems solved by technology

[0004] Pueraria root powder is a health food, which has the functions of reducing fever and promoting body fluid, clearing heat and detoxification, protecting liver and beauty, enhancing immunity, and treating cardiovascular and cerebrovascular diseases; but it has few nutrients and single effect

[0005] But at present, there is no in-depth development and utilization of the medical value of the above-mentioned traditional Chinese medicine at home and abroad, especially the dietary products and milk powder that are compatible with the above-mentioned Chinese medicinal materials are almost blank

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