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Deer blood wine for treating rheumatism and gout and preparation method thereof

A technology for deer blood wine and rheumatism, which is applied to medical preparations containing active ingredients, pharmaceutical formulations, non-central analgesics, etc., can solve problems such as difficulty in achieving nutritional and health care value, impure quality, and inaccurate efficacy. , to achieve the effect of good curative effect, pure quality and good taste

Inactive Publication Date: 2013-11-13
张兴保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The deer blood wine currently on the market has inaccurate medicinal effects and impure quality, and it is difficult to achieve its specific nutritional and health value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A deer blood wine for treating rheumatism and gout, made of the following raw materials in weight (g): 25 deer blood, 15 nine-scented insects, 20 scorpions, 10 ants, 20 black-headed snakes, 12 pangolins, 8 dog spines, Jujube skin 16, silkworm 10, Eucommia 25, mulberry 20, Achyranthes bidentata 14, Tianxian vine 12, loofah 22, Pittosporum 12, Phellodendron 20, Cangzhu 18, Passepartout 20, Fangfeng 12, peony vine 10 , Bignonia root 24, Chuanxiu 24, Bamboo flower 16, Yin ground fern 12, 60° liquor 450.

[0015] A preparation method of deer blood wine for treating rheumatism and gout, comprising the following steps:

[0016] (1) Take Jiuxiang worm, scorpion, ant, black snake, pangolin, dog ridge, jujube skin, silkworm, eucommia, mulberry, and Achyranthes bidentata into white wine, soak for 45 days, filter to remove residue, and filtrate stand-by;

[0017] (2) Take Tianxian vine, loofah, Pittosporum bark, Cortex Phellodendron, Cangzhu, Passepartout, Fangf...

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PUM

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Abstract

The invention discloses a deer blood wine for treating rheumatism and gout and a preparation method thereof, wherein the deer blood wine comprises the following raw materials in parts by weight: 20-30 parts of deer blood, 10-15 parts of aspongopus, 15-20 parts of scorpion, 8-12 parts of ant, 15-25 parts of ptyas dhumnades, 10-15 parts of pangolin, 5-10 parts of cibotium rhizome, 15-20 parts of jujube peel, 8-12 parts of muscardine silkworm, 20-30 parts of eucommia, 15-25 parts of taxillus, 12-16 parts of achyranthes bidentata, 9-14 parts of fibraurea recisa, 18-24 parts of vegetable sponge of luffa, 10-15 parts of seatung bark, 20-25 parts of phellodendron, 15-20 parts of rhizoma atractylodis, 16-22 parts of fructus liquidambaris, 10-15 parts of Chinese parsnip root, 8-12 parts of peony vine, 20-30 parts of campsis grandiflora loisel, 15-25 parts of fish poison yam rhizome, 14-18 parts of shiraia bambusicola, 10-15 parts of botrychiam ternatum and 400-500 parts of wine of 50 DEG to 60 DEG. The deer blood wine in the invention has effects of clearing heat and removing toxicity, promoting flow of qi and blood circulation, inducing menstruation to relieve menalgia and dispelling wind and eliminating dampness. The deer blood wine has a good curative effect in the treatment of gout, rheumatoid arthritis, rheumatoid arthritis, numbness of limbs, traumatic injury, lumbar and leg ache and other symptoms.

Description

technical field [0001] The invention relates to deer blood wine for treating rheumatism and gout and a preparation method thereof, belonging to the technical field of traditional Chinese medicines. Background technique [0002] Deer blood is the blood of sika deer and red deer, which is a rare traditional Chinese medicine. It is recorded in "Compendium of Materia Medica" that it can greatly invigorate deficiency and damage, benefit essence and blood, detoxify acne, drug poison, etc., and proposes a better way to take it for those who are effective and take it, stab the blood between the head and horns of deer, and drink it with wine. Currently, the deer blood wine sold in the market has inaccurate efficacy and impure quality, so it is difficult to achieve its specific nutritional and health value. Contents of the invention [0003] The object of the present invention is to provide a kind of deer blood wine for treating rheumatism and gout and a preparation method thereof....

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P29/00A61P19/06A61P19/02A61K35/14A61K35/36A61K35/58A61K35/64A61K35/583A61K35/646
Inventor 张兴保杨玲
Owner 张兴保
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