Whitebait-mushroom sauce and preparation method thereof
A technology of shiitake mushroom sauce and whitebait, applied in food preparation, application, food science, etc., can solve problems such as nutrition, health, monotony, indigestibility, etc., and achieve unique flavor, improve taste, and lower blood pressure.
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[0018] The following is based on the production of 1 kg of whitebait and mushroom sauce. Weigh 150g of shiitake mushrooms, 90g of whitebait, 170g of tempeh, 270g of aroma oil, 30g of pickled pepper sauce, 10g of monosodium glutamate, 15g of pickled garlic, 15g of sesame, and chili powder. 35g, white granulated sugar 15g.
[0019] A kind of preparation method of whitebait mushroom sauce, its preparation step is,
[0020] ①, the processing of raw materials:
[0021] First soak 150g of shiitake mushrooms in clear water for 3-4 hours, wash and remove impurities, then remove the water absorbed by shiitake mushrooms by pressing, marinate with 20g of salt for more than 1 hour, pick up, and then carry out in batches Deep-fried until half-cooked;
[0022] ②. Wash 90g of the weighed whitebait, soak it for 15 minutes, pick it up and drain, then marinate with 10g of salt for 30 minutes;
[0023] ③. After heating 270g of the weighed aroma oil to 90-120°C, fry the whitebait marinated in ...
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