Honeysuckle broadleaf holly leaf combination health beverage

A technology for health-care beverages and Kudingcha, applied in the food field, can solve the problems of lack of nutrition and health-care effects, difficult taste, neglect of health-care effects, etc., and achieve the effects of unique flavor, refreshing taste and enhancing immunity of the body.

Inactive Publication Date: 2013-11-06
CHANGSHU HUIFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, although it has good health effects, its mouthfeel is difficult to be accepted by people, therefore, the tea drink on the market is seldom selected Kudingcha as raw material
[0003] At present, various types of tea beverages are emerging in the market one after another. In order to pursue the taste, the health benefits of tea itself are ignored, so that tea beverages can only satisfy people's appetites without any nutritional and health benefits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Mix 63.2% Kudingcha juice with a concentration of 3.5%, 23.7% honeysuckle juice, and 12% mint juice, and add 0.3% sweetener, 0.3% xanthan gum, and 0.2% sucrose fatty acid in sequence Ester, 0.1% sodium carboxymethyl cellulose, 0.16% citric acid, 0.04% ascorbic acid, fully dissolved and mixed evenly, and then homogenized by a high-pressure homogenizer, the homogenization pressure is 20-25 MPa, vested Invented honeysuckle Kuding tea compound health drink.

[0013] Wherein, the sweetener contains 50% sucrose, 30% glucose and 20% xylitol.

Embodiment 2

[0015] Mix 64.4% Kudingcha juice with a concentration of 3.0%, 22.9% honeysuckle juice, and 11.5% mint juice, and add 0.27% sweetener, 0.33% xanthan gum, and 0.26% sucrose fatty acid in sequence Ester, 0.14% sodium carboxymethylcellulose, 0.15% citric acid, 0.05% ascorbic acid, fully dissolved and mixed evenly, and then homogenized by a high-pressure homogenizer, the homogenization pressure is 20-25 MPa, vested Invented honeysuckle Kuding tea compound health drink.

[0016] Wherein, the sweetener contains 50% sucrose, 30% glucose and 20% xylitol.

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PUM

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Abstract

The invention discloses a honeysuckle broadleaf holly leaf combination health beverage. The beverage is composed of the following raw materials by mass: 20-25% of honeysuckle juice, 60-65% of broadleaf holly leaf juice, 10-15% of mint juice, 0.1-0.2% of citric acid, 0.03-0.05% of ascorbic acid, 0.2%-0.3% of sweetening agent, 0.3-0.4% of xanthan gum, 0.2-0.3% of sucrose fatty acid ester and 0.1-0.2% of sodium carboxymethylcellulose. The combination health beverage is fresh and cool in taste and unique in flavor and has the functions of achieving antisepsis and anti-inflammation and analgesia and hemostasis, clearing away heat and toxic materials, improving immunity of the organism and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to a honeysuckle kudingcha compound health drink. Background technique [0002] China is the hometown of tea, and the discovery and utilization of Chinese tea has a history of more than 4,700 years in China. , lowering blood pressure, anti-cancer and other health effects. As we all know, Kudingcha is a traditional pure natural health drink in China, and its taste is slightly bitter. Therefore, although it has good health-care effect, its mouthfeel is difficult to be accepted by people, therefore, the tea drink on the market is seldom selected Kudingcha for use as raw material. [0003] At present, various types of tea beverages emerge in an endless stream on the market. In order to pursue mouthfeel, the health-care efficacy of tea itself is ignored, so that tea beverages can only satisfy people's appetites without any nutrition and health-care efficacy. Contents of the invention [0004] Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 吴祖福
Owner CHANGSHU HUIFENG FOOD
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