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Food health-preserving tea electuary for delaying aging

A technology of anti-aging and health-preserving tea, which is applied in the field of nutritious food and can solve the problems of slow effect, low effect, and low effect

Inactive Publication Date: 2013-10-23
BEIJING LVYUAN QIUZHENG SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently a lack of nutritious food specially developed for middle-aged people to delay aging on the market, and the existing nutritional products for delaying aging have low effects and slow results. Consumers rarely use them because they cannot experience the effect.
[0003] Aiming at the problems raised above, the present invention provides a food health-preserving tea granule for delaying aging, which can solve the problems of low effect and slow effect of such products in the past, and has the functions of strengthening the body, nourishing qi and nourishing blood, and delaying aging. The advantages of good effect and quick effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention is specifically described by the following embodiments:

[0017] 1. Take the following formula (weight in grams):

[0018] 4000 grams of shiitake mushrooms 3000 grams of angelica 6000 grams of soybeans

[0019] 6000 grams of barley bran 4000 grams of black tea

[0020] According to the specified weight, extract shiitake mushrooms, soybeans, barley bran, black tea and angelica respectively with the methods of the contents of the present invention (1), (2), (3), (4) and (5) to obtain fine powder of the extract 1495 grams, the above-mentioned extract fine powder is mixed, stir evenly, make fine granule, pack into sachet, each sachet contains extract 3.2 grams, make 467 sachets of anti-aging food health tea granule.

[0021] 2. Take the following formula (the weight is in grams)

[0022] 7,000 grams of shiitake mushrooms, 5,000 grams of angelica, 9,000 grams of soybeans

[0023] 9000 grams of barley bran 7000 grams of black tea

[0024] By the sam...

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Abstract

The invention discloses a food health-preserving tea electuary for delaying aging and belongs to the field of nutritional foods. The food health-preserving tea electuary has good effects and produces the effects fast. The food health-preserving tea electuary is prepared from mushroom, Chinese angelica, soybean, barley bran and black tea, has effects of supporting body resistance, reinforcing qi and nourishing blood, and delaying aging, and has the advantages of good effects and fast onset.

Description

technical field [0001] The invention belongs to the field of nutritional food. Background technique [0002] Middle-aged people aged 40 to 60 are the backbone of society. They are under great pressure in both career and family, and are prone to facial and physical aging. However, there is currently a lack of nutritious food specially developed for middle-aged people to delay aging in the market, and the existing nutritional products for delaying aging have low effects and slow effects, and consumers rarely use them because they cannot experience the effect. [0003] Aiming at the problems raised above, the present invention provides a food health-preserving tea granule for delaying aging, which can solve the problems of low effect and slow effect of such products in the past, and has the functions of strengthening the body, nourishing qi and nourishing blood, and delaying aging. The advantages of good effect and quick effect. Contents of the invention [0004] The presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘新壮
Owner BEIJING LVYUAN QIUZHENG SCI & TECH DEV
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