Fungus five-bean flour and preparation method thereof
A technology of fungus and flour, applied in the field of flour, which can solve the problems of single products and insufficient nutrients to meet the needs of the human body
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[0011] A fungus five-bean flour, made from the following raw materials in parts by weight (kg): 200 wheat flour, 100 mung beans, 120 soybeans, 120 cowpeas, 100 black beans, 100 red beans, 5 white lentil flowers, 12 fungus, and thousands of needles 5. Honey barrel flower 5, Panax notoginseng 3, Angelica 5, Wangbuliuxing 3, peach kernel 4, Polygonatum odoratum 10, Polygonatum 10, Chestnut leaf 10, Vinegar 10.
[0012] The preparation method of described fungus five bean flour, comprises the following steps:
[0013] (1) Heat and stir-fry mung beans, soybeans, cowpeas, black beans, and red beans, pour vinegar on them, take them out, dry them, and crush them to get powder;
[0014] (2) Add water to decoct white lentil flower, fungus, thousand needles, honey barrel flower, panax notoginseng, angelica, blancia, peach kernel, Polygonatum odoratum, sealwort, chestnut leaves, spray dry, and get extract powder;
[0015] (3) Mix wheat flour with the powder obtained in steps (1) and (2)...
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