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Fungus five-bean flour and preparation method thereof

A technology of fungus and flour, applied in the field of flour, which can solve the problems of single products and insufficient nutrients to meet the needs of the human body

Active Publication Date: 2013-10-16
ANHUI WANXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. A level one of the main pathways

Method used

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Embodiment Construction

[0011] A fungus five-bean flour, made from the following raw materials in parts by weight (kg): 200 wheat flour, 100 mung beans, 120 soybeans, 120 cowpeas, 100 black beans, 100 red beans, 5 white lentil flowers, 12 fungus, and thousands of needles 5. Honey barrel flower 5, Panax notoginseng 3, Angelica 5, Wangbuliuxing 3, peach kernel 4, Polygonatum odoratum 10, Polygonatum 10, Chestnut leaf 10, Vinegar 10.

[0012] The preparation method of described fungus five bean flour, comprises the following steps:

[0013] (1) Heat and stir-fry mung beans, soybeans, cowpeas, black beans, and red beans, pour vinegar on them, take them out, dry them, and crush them to get powder;

[0014] (2) Add water to decoct white lentil flower, fungus, thousand needles, honey barrel flower, panax notoginseng, angelica, blancia, peach kernel, Polygonatum odoratum, sealwort, chestnut leaves, spray dry, and get extract powder;

[0015] (3) Mix wheat flour with the powder obtained in steps (1) and (2)...

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PUM

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Abstract

The invention provides a fungus five-bean flour and a preparation method thereof. The fungus five-bean flour comprises the following materials in parts by weight: 200-250 parts of wheat flour, 100-120 parts of mung bean, 100-120 parts of soybean, 100-120 parts of China bean, 100-120 parts of black bean, 100-120 parts of azuki bean, 5-10 parts of flos lablab album, 10-12 parts of fungus, 3-5 parts of stellaria yunnanensis, 3-5 parts of hance brandisia herb, 3-5 parts of panax notoginseng, 5-8 parts of Chinese angelica, 3-5 parts of seed cowherb, 3-4 parts of peach kernel, 10-12 parts of fragrant solomonseal rhizome, 10-12 parts of rhizoma polygonati, 10-12 parts of hairy chestnut leaf and 10-15 parts of vinegar. The five kinds of beans in the raw material can supplement mineral elements required by human body and are beneficial to human health; fungus can resist thrombosis and prevent stroke; panax notoginseng, Chinese angelica, peach kernel and the like are blood-activating and stasis-dissolving, can be used for treating and preventing cardio-cerebrovascular disease and are all beneficial to human health; vinegar can soften blood and lower blood pressure; therefore, the fungus five-bean flour is good for health.

Description

technical field [0001] The invention relates to a kind of flour, especially fungus five-bean flour and a preparation method thereof. Background technique [0002] Flour is the staple food of people in northern my country and is in great demand. The current flour is medium-gluten flour, which requires better tensile resistance and extensibility. However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. One of the main pathways of the level. Contents of the invention [0003] The object of the present invention is to provide a fungus five-bean flour and a preparation method thereof. The flour has the effects of antithrombotic, stroke prevention, prolonging life and disease prevention, and is beneficial to human health. [0004] Technic...

Claims

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Application Information

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IPC IPC(8): A21D2/36
Inventor 孙超
Owner ANHUI WANXUE FOOD
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