Production process of ganoderma lucidum vinegar
A production process and technology of Ganoderma lucidum, which is applied in the field of production process of Ganoderma lucidum vinegar, can solve the problems of high cost, damage to effective ingredients, inability to produce protein, etc., and achieve the effects of stable quality, stable ingredients and convenient taking.
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[0013] The production technology of Ganoderma lucidum vinegar comprises the following steps:
[0014] 1. Preparation of active ingredients of Ganoderma lucidum polysaccharide: crush Ganoderma lucidum into 60-100 mesh, defatted silkworm chrysalis powder into 50-80 mesh; ratio of raw material powder to water is 1:6-10, temperature is 55-60°C, P The H value is 5.0-7.5, the amount of enzyme added is 0.5-1% for cellulase, 0.5-2% for trypsin, and the enzymatic hydrolysis time is 8-10 hours; enzymatic hydrolyzate treatment: the enzymatic hydrolysis mixture is filtered, concentrated, and sprayed Dry to obtain Ganoderma lucidum polypeptide powder;
[0015] 2. Add raw vinegar produced by conventional methods: mix the above-mentioned ganoderma lucidum polypeptide powder into the commercially available saccharification bacteria wine medicine at a ratio of 0.2-0.7%, mix well, pile it into rice nests, ferment at room temperature for 2-3 days, press Add water at 120-150%, and add wheat koji...
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