Preparation method of ottelia alismoides vinegar
A manufacturing method and technology of agave vinegar are applied in the manufacture of vinegar from wheat vinegar and added into the field of glutinous rice to achieve the effects of clarification of body posture, protection of ecological environment, and promotion of increasing production and income.
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Embodiment 1
[0026] Embodiment 1, a kind of manufacture method of agave vinegar, adopts the following steps:
[0027] 1. Agave grass pretreatment: Take the whole fresh Agave grass in full flowering stage, clean it and put it in a crusher equipped with a 60-mesh screen to crush it, then pour it into a container, add 0.4% of the weight of the whole Agave grass Pectinase, 0.3% cellulase, heated to 42°C, and hydrolyzed for 70 minutes to obtain the hydrolyzate of Agave grass;
[0028] 2. Wheat pretreatment: take high-quality wheat without mildew, add water to moisten the wheat until the water is 15% after removing impurities, and use a peeling machine for peeling treatment. The peeling should be lightly peeled once, then keep it clean, and use a rolling machine Squeeze the peeled wheat to make wheat flakes, then add water three times the weight of the wheat flakes, and stir well to make a wheat flake slurry;
[0029] 3. Glutinous rice pretreatment: Take the glutinous rice and wash it clean, pu...
Embodiment 2
[0038] Embodiment 2, a kind of manufacture method of agave vinegar, adopts the following steps:
[0039] 1. Agave grass pretreatment: take the fresh whole grass of Agave grass in full flowering stage, clean it and crush it in a crusher equipped with a 60-mesh screen, then pour it into a container, add 0.8% of the weight of the whole grass of Agave grass Pectinase and 0.6% cellulase were heated to 45°C and hydrolyzed for 50 minutes to obtain the hydrolyzate of Agave grass;
[0040] 2. Wheat pretreatment: take high-quality wheat without mildew, add water to moisten the wheat until the moisture is 16% after removing impurities, and use a peeling machine for peeling treatment. The peeling should be lightly peeled once, then keep it clean, and use a rolling machine Squeeze the peeled wheat to make wheat flakes, then add water 3-5 times the weight of the wheat flakes, and stir well to make a wheat flake slurry;
[0041] 3. Pretreatment of glutinous rice: Take the glutinous rice and...
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