Fruity yellow rice wine prepared from fruit juice as main brewage material and brewage method thereof

Abstract

The invention provides a fruity yellow rice wine prepared from a fruit juice as a main brewage material and a brewage method thereof. The brewage method comprises the following steps of boiling rice and malt, adding Chinese yeast, a fruit juice and wheat koji into the boiled rice and malt, carrying out primary fermentation, adding white sugar, 60 degrees of liquor and wheat koji into the fermentation product, carrying out secondary fermentation, and carrying out low-temperature ageing and clarification filtration. The fruity yellow rice wine has the advantages of rich nutrition, clearness, transparency, bright color, sour-sweet taste, heavy bouquet, low alcohol content and mellow taste. The brewage method has simple and unique processes and is suitable for yellow rice wine brewage manufacturers in the north and south of China.

Description

technical field [0001] The invention belongs to the field of wine brewing in the food industry, and in particular relates to a fruity rice wine mainly brewed from fruit juice and a production method thereof. Background technique [0002] Yellow rice wine is a special product of the Chinese nation. It has a brewing history of more than 5,000 years in our country. During this long historical process, the working people of our country have created and invented many brands of rice wine with different regional characteristics in different regions, such as Shaoxing wine. , Shengang wine, Jimo old wine, etc. Although there are many brands and their own flavors have their own characteristics, its main materials are still rice and millet that have been used in history. Although the nutritional ingredients are the most abundant among all wines, but Owing to not containing fruit composition, mouthfeel is monotonous, flavor is not good enough, can not be cold drink, can not be generally l...

AI Technical Summary

Problems solved by technology

[0002] Yellow rice wine is a special product of the Chinese nation. It has a brewing history of more than 5,000 years in our country. During this long historical process, the working people of our country have created and invented many brands of rice wine with different regional characteristics in different regions, such as Shaoxing wine. , Shengang wine, Jimo old wine, etc. Although there are many brands and their own flavors have their own characteristics, its main materials are still rice and millet that have been used in history. Although the nutritional ingredients are the most abundant among all wines, but Because it does not contain fruit ingredients, the mouthfeel is monotonous, the flavor is not good enough, it cannot be drunk cold, and it cannot be generally liked by consumers like wine. This is also the main reason why my country's yellow rice wine cannot go abroad.