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Probiotics health care beverage and preparation method therefor

A technology for health drinks and probiotics, applied in food preparation, application, food science and other directions, can solve problems such as difficulty in achieving health care functions, imperfect cold chain, and reduced quantity, so as to enhance the body's immunity and prevent abnormal constipation. , the effect of improving digestive function

Active Publication Date: 2015-02-11
张志军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, only live probiotics have these health functions. Due to the imperfect cold chain in the current market, the number of viable bacteria in probiotic drinks is decreasing.
When the probiotic beverage is actually consumed, its quantity gradually decreases, and it is difficult to achieve the health function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A probiotic health drink, comprising component 1 and component 2; said component 1: the required formula in proportion to the total amount of 1000 parts by mass is: 16 parts of anhydrous acetic acid, 18 parts of citric acid monohydrate, lactic acid 14 parts, 21 parts of chitin, 13 parts of honey, 6 parts of bee pollen, 12 parts of edible vinegar, 32 parts of sugar, 868 parts of water;

[0033] In the case of using the proportion of 1 part by weight of the component, the component 2 is: probiotics 1.0×10 5 cfu.

Embodiment 2

[0035] A probiotic health drink, comprising component 1 and component 2; said component 1: the required formula in proportion to the total amount of 1000 parts by mass is: 8 parts of anhydrous acetic acid, 8 parts of citric acid monohydrate, lactic acid 8 parts, chitin 12 parts, honey 8 parts, bee pollen 3 parts, edible vinegar 10 parts, sugar 10 parts, water 933 parts;

[0036] In the case of using the proportion of 1 part by weight of the component, the component 2 is: probiotics 0.9×10 5 fu.

Embodiment 3

[0038] A probiotic health drink, comprising component 1 and component 2; said component 1: the required formula in proportion to the total amount of 1000 parts by mass is: 24 parts of anhydrous acetic acid, 28 parts of citric acid monohydrate, lactic acid 20 parts, chitin 30 parts, honey 18 parts, bee pollen 10 parts, edible vinegar 15 parts, sugar 55 parts, water 800 parts;

[0039] In the case of using the proportion of 1 part by weight of the component, the component 2 is: probiotics 1.1×10 5 cfu.

[0040] A method for making the above-mentioned probiotic health drink, the steps are:

[0041] After the tap water is purified and filtered, it is sterilized by water treatment, and then sterilized by ultraviolet radiation for 2-3 hours;

[0042] Add honey, bee pollen, sugar, and edible vinegar to tap water and stir, then add probiotics and ferment under aseptic conditions at a temperature of 26°C-38°C for 48-72 hours;

[0043] Add chitin, anhydrous acetic aci...

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PUM

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Abstract

The invention relates to a probiotics health care beverage and a preparation method therefor. Essential chitin and probiotics are added into beverage, and lactic acid, sugar and the like are added to build superior living conditions for probiotics, so the fermentation of probiotics can reach a better number value. The probiotics health care beverage can activate immune cells of human body, enhance immunity, absorb heavy metals, inhibit the breeding of spoilage bacteria in intestines, improve digestion functions and prevent abnormal constipation. Vitamin B complex, various of amino acids such as foline, niacin, glycine, taurine and the like, organic acid nutrient substances such as vitamins, auxins, trace elements, antibiotics and the like can be generated in intestines and stomaches.

Description

technical field [0001] The invention relates to the technical field of beverage preparation, in particular to a probiotic health-care beverage and a preparation method thereof. Background technique [0002] Due to the accelerated pace of life, in addition to the enormous work pressure, people are also faced with family and life pressures, which often lead to dysfunction of the body's "neuro-endocrine-immunity" autoregulatory function, excessive food intake or body metabolism. Changes in the body lead to fat accumulation, excessive weight gain, and pathological and physiological changes in the human body. Diseases such as hyperlipidemia and human intestinal lesions caused by overeating sweets and fats and alcohol and alcohol have also become important factors affecting people's health. [0003] With the development of science and technology, it is the development direction of food science and technology to integrate food science and preventive medicine to make food have spec...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 张志军
Owner 张志军
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