Black kung fu tea processing technique

Abstract

The invention discloses a black kung fu tea production method. The black kung fu tea production method is characterized by comprising the steps of: (1) picking; (2) withering; (3) making green; (4) twisting; (5) fermenting; and (6) drying. According to the black kung fu tea production method, the Tianjun black tea with black and bloom color, mellow taste and heavy tea aroma can be finally produced by picking, withering, green making, twisting, fermentation and drying; meanwhile, by strictly controlling the fermentation degree, the proportion of thearubigins and theaflavins is the most proper, and tea soup is bright in color.

Description

technical field [0001] The invention relates to a processing technology of Kungfu black tea. Background technique [0002] Tea is one of the three major beverages in the world. In my country, tea is called "national drink". The precipitation of thousands of years has made my country's tea culture have a long history and enjoy a high reputation in the world. [0003] In recent years, tea culture has become more and more intense. Tea is not only a drink, but also a kind of culture. Through tea tasting, you can appreciate the quality of tea, enjoy the reverie and the fun of drinking tea. In the world, the annual consumption of black tea accounts for about 80%. In recent years, the black tea exported by my country has also gradually increased. However, due to insufficient raw materials and processing techniques, the quality of many black teas cannot be stably controlled. When tea soup is formed, the color is dark and the taste is jerky, which is difficult to meet the needs of...

AI Technical Summary

Problems solved by technology

However, due to the lack of raw materials and processing technology, the quality of many black teas cannot be stably controlled. When forming tea soup, the color is dark and the taste is jerky, which is difficult to meet the needs of daily consumption.