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Longevity wine and preparation method thereof

A technology of longevity wine and wine vat, which is applied in the preparation of alcoholic beverages, etc., which can solve the problems of inconspicuous enhancement of immune function, difficulty for consumers to insist on taking it, and slow curative effect of medicinal wine, so as to achieve enhanced immune regulation function, convenient consumption, and enhanced The effect of health function

Inactive Publication Date: 2013-09-25
杨秀国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of Chinese herbal medicinal wines for invigorating kidney and yang, invigorating qi and invigorating spleen, nourishing yin and promoting blood circulation, inhibiting cancer cells, and enhancing immune function, such as ginseng wine, longevity Changle wine, tiger bone wine, bear bile wine, etc., but these medicinal wines are all curative. Slow, it is not obvious to inhibit cancer cells and enhance immune function; health wine prepared by traditional formula has shortcomings such as spicy throat, numbness, and not suppleness, which makes it difficult for consumers to insist on taking it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1: A kind of longevity wine, it is made up of following components by weight:

[0033] Astragalus 3, Fushen 15, Atractylodes macrocephala 5, Rehmannia glutinosa 20, Angelica 8, Rehmannia 20, Codonopsis 2, Ophiopogon japonicus 13, Poria cocos 6, Tangerine peel 15, Notopterygium 3, Cinnamon 16, Cornus officinalis 5, Lycium barbarum 10, Ligusticum chuanxiong 4, Fangfeng 10. Turtle gum 4, schisandra 12, American ginseng 2, red dates 200, rock sugar 100, sorghum wine 1200;

[0034] A preparation method of Yishou wine, which comprises the following steps:

[0035] S1. Wash each medicinal material in the formula with 50 parts by weight of sorghum wine, dry and mash into particles with a diameter of 2mm, and place them in a wine-soaking tank together with rock sugar;

[0036] S2. Add the remaining weight portion of sorghum wine in the tank, place the wine tank in a ventilated, dark place, cover the wine tank with ice cubes, and infuse for 5 days;

[0037] S3. The win...

Embodiment 2

[0038] Example 2: A kind of longevity wine, it is made up of following components by weight:

[0039] Astragalus 15, Fushen 5, Atractylodes macrocephala 25, Rehmannia glutinosa 6, Angelica 18, Rehmannia 6, Codonopsis 12, Ophiopogon japonicus 3, Poria cocos 16, Tangerine peel 5, notopterygium 20, cinnamon 4, dogwood 15, medlar 4, chuanxiong 12, windproof 5. Turtle gum 12, schisandra 3, American ginseng 5, red dates 50, rock sugar 250, sorghum wine 1000;

[0040] A preparation method of Yishou wine, which comprises the following steps:

[0041] S1. Wash each medicinal material in the formula with 100 parts by weight of sorghum wine, dry and mash into particles with a diameter of 5mm, and place them in a wine-soaking tank together with rock sugar;

[0042] S2. Add the remaining weight portion of sorghum wine in the tank, place the wine tank in a ventilated, dark place, cover the wine tank with ice cubes, and infuse for 5 days;

[0043] S3. The wine tank was quickly placed in ...

Embodiment 3

[0044] Example 3: A kind of longevity wine, it is made up of following components by weight:

[0045] Astragalus 10, Fushen 8, Atractylodes macrocephala 20, Rehmannia glutinosa 10, Angelica 15, Rehmannia 18, Codonopsis 9, Ophiopogon japonicus 7, Poria cocos 10, Tangerine peel 13, Notopterygium 16, Cinnamon 14, Cornus officinalis 7, Lycium barbarum 9, Ligusticum chuanxiong 8, Fangfeng 8. Turtle gum 5, schisandra 11, American ginseng 4, red dates 150, rock sugar 180, sorghum wine 1100;

[0046] A preparation method of Yishou wine, which comprises the following steps:

[0047] S1. Wash each medicinal material in the formula with 80 parts by weight of sorghum wine, dry and mash into particles with a diameter of 3mm, and place them in a wine-soaking tank together with rock sugar;

[0048] S2. Add the remaining weight portion of sorghum wine in the tank, place the wine tank in a ventilated, dark place, cover the wine tank with ice cubes, and infuse for 13 days;

[0049] S3. The wi...

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Abstract

The invention discloses a longevity wine and a preparation method thereof. The wine is prepared from the following components: astragalus membranaceus, tuckahoewithpine, largehead atractylodes rhizome, prepared rhizome of rehmannia, Chinese angelica, radix rehmanniae, radix codonopsis, radix ophiopogonis, poria cocos , citrus chachiensis hortorum, incised notopterygium, cinnamon, cornus officinalis, barbary wolfberry fruit, ligusticum chuanxiong, divaricate saposhnikovia root, colla carapacis et plastri testudinis, schisandra chinensis, american ginseng, red dates, rock sugar and sorghum liquor; The preparation method is shown as follows: washing each medicinal material clean in the formula with the sorghum liquor, drying, then mashing and placing together with the rock sugar and the sorghum liquor into a wine jar; placing the wine jar with ice cubes coated around in a ventilated and dark place for brewing of 5 to 15 days; quickly placing the wine jar in a constant temperature room having a room temperature of 37 DEG C for 20 to 30 days, then removing the residue and obtaining the wine, and sealedly packaging in bottles. The longevity wine has the functions of Yin nourishing and Yang tonifying, cancer cell inhibiting, enhancing immune regulation, disease curing when people has diseases and body strengthening when the people has no diseases, and life prolonging, and simultaneously has the characteristics of better taste, obvious health care function, simple preparation, reasonable formula and convenient taking.

Description

technical field [0001] The invention relates to a traditional Chinese medicine wine and a production method thereof, in particular to a longevity wine and a preparation method thereof. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicine can fully exert its efficacy by virtue of the power of wine and the power of wine. Medicinal wine is a treasure in the treasure house of Chinese medicine. It can be used as after-care and daily drinking. It has the characteristics of effective dose control, quick effect, high curative effect, easy storage, and people's willingness to accept it; moreover, medicinal wine can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 杨秀国
Owner 杨秀国
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