Extraction method of juglone and derivative in walnut green tangerine peel
An extraction method and technology of walnut green husk powder, which is applied in quinone separation/purification, organic chemistry, etc., can solve the problems of low extraction rate of juglone and its derivatives, difficult disposal of walnut green husk waste, etc., and achieve simple and easy process, high extraction High efficiency, the effect of improving the extraction rate
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Embodiment 1
[0020] A method for extracting juglone and derivatives in green walnut peel, comprising the following steps:
[0021] Peel fresh walnut green skin, wash 3 (or 4 or 5) times, and dry naturally for 7 (or 8) days;
[0022] After drying, crush and sieve through a 40 (or 50 or 60 or 70 or 80) mesh screen;
[0023] Put the sifted walnut green skin powder in a container, and add pure water according to the solid-liquid mass ratio of 1:8 (or 9 or 10 or 11 or 12);
[0024] Add pectinase and cellulase with a concentration of 1 (or 1.5 or 2 or 2.5) g / L mixed in any ratio to the above solution, and the volume ratio of enzyme and solution is 1:90 (or 95 or 100 or 105 or 110), adjust the pH value of the solution to 5.5 (or 5.8 or 6.3 or 6.7), seal the container, and shake at a constant temperature of 30 (or 35 or 40 or 45 or 50) ℃ for 36 (or 42 or 48 or 54 or 60) h;
[0025] The solution after enzymolysis is concentrated under reduced pressure to obtain a concentrated solution;
[0026]...
Embodiment 2
[0028] A method for extracting juglone and derivatives in green walnut peel, comprising the following steps:
[0029] Peel fresh walnut green skin, wash 3 (or 4 or 5) times, and dry naturally for 7 (or 8) days;
[0030] After drying, crush and sieve through a 40 (or 50 or 60 or 70 or 80) mesh screen;
[0031] Put the sifted walnut green skin powder in a container, and add pure water according to the solid-liquid mass ratio of 1:8 (or 9 or 10 or 11 or 12);
[0032] Add pectinase and cellulase with a concentration of 1 (or 1.5 or 2 or 2.5) g / L mixed in any ratio to the above solution, and the volume ratio of enzyme and solution is 1:90 (or 95 or 100 or 105 or 110), adjust the pH value of the solution to 5.5 (or 5.8 or 6.3 or 6.7), seal the container, and shake at a constant temperature of 30 (or 35 or 40 or 45 or 50) ℃ for 36 (or 42 or 48 or 54 or 60) h;
[0033] The solution after enzymolysis is placed on a microwave ultrasonic extractor, the microwave power is set to 100 (o...
Embodiment 3
[0037] A method for extracting juglone and derivatives in green walnut peel, comprising the following steps:
[0038] Peel fresh walnut green skin, wash 3 (or 4 or 5) times, and dry naturally for 7 (or 8) days;
[0039] After drying, crush and sieve through a 40 (or 50 or 60 or 70 or 80) mesh screen;
[0040] Put the sifted walnut green skin powder in a container, and add pure water according to the solid-liquid mass ratio of 1:8 (or 9 or 10 or 11 or 12);
[0041]Add pectinase and cellulase with a concentration of 1 (or 1.5 or 2 or 2.5) g / L mixed in any ratio to the above solution, and the volume ratio of enzyme and solution is 1:90 (or 95 or 100 or 105 or 110), adjust the pH value of the solution to 5.5 (or 5.8 or 6.3 or 6.7), seal the container, and shake at a constant temperature of 30 (or 35 or 40 or 45 or 50) ℃ for 36 (or 42 or 48 or 54 or 60) h;
[0042] The solution after enzymolysis is placed on a microwave ultrasonic extractor, the microwave power is set to 100 (or...
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