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Natural plant moringa tea beverage

Inactive Publication Date: 2013-09-25
香格里拉县圣宝食品进出口有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And do not see the report and the application of the natural plant beverage of Moringa tea identical with the present invention so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1) Use high-quality Moringa flowers, leaves, and stems to remove impurities, bake until the moisture content is less than 2%, and then put them in 90°C water for 30 minutes;

[0018] 2) After twice filtration, canning, sealing, and sterilization, the sterilization time is 10 seconds, and the sterilization temperature is 95°C;

[0019] 3) Then keep the temperature for 30 minutes to achieve complete sterilization;

[0020] 4) After sterilization, put it in a heat preservation warehouse at a temperature of 36-37°C for 80 hours to obtain pure Moringa tea;

[0021] 5) Add pure moringa tea with 6% of the total amount of purified water in purified water and mix to obtain a natural plant beverage of moringa tea.

Embodiment 2

[0023] 1) Use high-quality Moringa flowers, leaves, and stems to remove impurities, bake until the moisture content is less than 2%, and then put them in 95°C water for 35 minutes;

[0024] 2) After twice filtration, canning, sealing, and sterilization, the sterilization time is 9 seconds, and the sterilization temperature is 98°C;

[0025] 3) Then keep the temperature for 35 minutes to achieve complete sterilization;

[0026] 4) After sterilization, put it in a heat preservation warehouse at a temperature of 36-37°C for 50 hours to obtain pure Moringa tea;

[0027] 5) Add pure moringa tea with 10% of the total amount of purified water to pure water and mix to obtain a natural plant beverage of moringa tea.

Embodiment 3

[0029] 1) Use high-quality Moringa oleifera flowers, leaves, and stems to remove impurities, bake until the moisture content is less than 2%, and then put them in 93°C water for 33 minutes;

[0030] 2) After twice filtration, canning, sealing, and sterilization, the sterilization time is 8 seconds, and the sterilization temperature is 96°C;

[0031] 3) Then keep the temperature for 33 minutes to achieve complete sterilization;

[0032] 4) After sterilization, put it in a heat preservation warehouse at a temperature of 36-37°C for 70 hours to obtain pure Moringa tea;

[0033] 5) Add pure moringa tea with 5% of the total amount of purified water to pure water and mix to obtain a natural plant beverage of moringa tea.

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Abstract

The invention discloses a natural plant moringa tea beverage. The natural plant moringa tea beverage is prepared through a method comprising the following steps of: (1) removing impurities from best-quality moringa flowers, leaves and stems, baking the moringa flowers, leaves and stems until the moisture content is lower than 2%, and then precooking the moringa flowers, leaves and stems for 30-35 minutes in water at 90-95 DEG C; (2) performing filtration for two times, and performing canning, sealing and sterilization, wherein the sterilization time does not exceed 10 seconds and the sterilization temperature is 95-98 DEG C; (3) keeping a constant temperature for 30-35 minutes for complete sterilization; (4) after sterilization, preserving a sterilized product for 130-150 hours in a heat-preservation storehouse at the temperature of 36-37 DEG C to obtain pure moringa tea; and (5) mixing purified water with pure moringa tea, which accounts for 5%-10% of the total volume of the purified water, to obtain the natural plant moringa tea beverage. The natural plant moringa tea beverage not only keeps the natural faint scent of the moringa tea, but also has a unique mouth feel; with nutritional ingredients needed by human bodies, the natural plant moringa tea beverage plays a very good health care role to the human bodies.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a natural plant beverage of moringa tea. Background technique [0002] Moringa oleifera Lam (miracle), also known as drumstick tree, immortal tree, radish tree, etc., is native to North India and Africa. Moringa is a perennial fast-growing tree. Flowers are symmetrical axillary panicles, bisexual flowers, fragrant, calyx tube-shaped (calyx cup-shaped), curved downward and outward when blooming; white or creamy yellow, fragrant. Moringa tree flowers are rich in amino acids, which is a good product for health and nourishment. The tops of Moringa oleifera branches interweave to form 2 to 3 rows of pinnate compound leaves. Oval, wide oval or egg-shaped, hairless, rich in calcium, iron and high levels of leucine, it is very suitable for treating depression, lowering blood pressure and losing weight. The pods are 20-60 cm long, each pod Contains 12-35 seeds, with vertical stripes on ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 赵久恩
Owner 香格里拉县圣宝食品进出口有限责任公司
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