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Kandelia candel food and processing method thereof

A technology for autumn eggplant and food, which is applied in the field of mangrove plant autumn eggplant food and its processing, can solve the problems of unreported processing and utilization of autumn eggplant, pollute the environment, waste resources and the like, and achieve the effects of unique taste, simple processing method and low cost.

Inactive Publication Date: 2014-11-12
广西钦州市绿源天然食品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, after the fruits of candela wither, except for a small number of rooted and germinated candela saplings, most of the mature candela fruits float with the sea water, which not only pollutes the environment near the sea, but also wastes resources in vain.
And in the prior art, more is to extract the extract that has medicinal value from its leaf, root or hypocotyl to the research of candela, and the processing and utilization of the fruit of candela has no report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of candela food, is made of the following components by weight: 35 parts of candela fruit, 20 parts of corn flour, 12 parts of egg liquid, 10 parts of modified flour, 5 parts of seafood powder, 5 parts of licorice powder, 8 parts of vegetable oil, 18 parts of salt, 40 parts of water, wherein the egg liquid is obtained by breaking and stirring eggs.

[0019] The processing method of described candelabra food is:

[0020] 1) Wash the ripe and fresh candelabra fruit with clean water, slice them, soak them in 8% lime solution for 1.5 hours, rinse them twice with clean water, and drain them for later use;

[0021] 2) Weigh corn flour, egg liquid, modified flour, seafood powder, licorice powder, vegetable oil and salt in parts by weight, then add hot water and stir well to obtain auxiliary material liquid, and then add the candela slices processed in step 1) Put it into the auxiliary material solution and soak for 1-3 minutes, then take it out;

[0022] 3) Bake the i...

Embodiment 2

[0025] A kind of candela food, is made of the following components by weight: 45 parts of candela fruit, 18 parts of corn flour, 12 parts of egg liquid, 10 parts of modified flour, 8 parts of seafood powder, 5 parts of licorice powder, 10 parts of vegetable oil, 20 parts of salt, 60 parts of water, wherein the egg liquid is obtained by breaking and stirring duck eggs.

[0026] The processing method of described candelabra food is:

[0027] The processing method of described candelabra food is:

[0028] 1) Wash the ripe and fresh candelabra fruit with clean water, slice them, soak them in 8% lime solution for 1.5 hours, rinse them twice with clean water, and drain them for later use;

[0029] 2) Weigh corn flour, egg liquid, modified flour, seafood powder, licorice powder, vegetable oil and salt in parts by weight, then add hot water and stir well to obtain auxiliary material liquid, and then add the candela slices processed in step 1) Put it into the auxiliary material solut...

Embodiment 3

[0033] A kind of candela food, is made of the following components by weight: 60 parts of candela fruit, 25 parts of corn flour, 15 parts of egg liquid, 10 parts of modified flour, 10 parts of seafood powder, 8 parts of licorice powder, 10 parts of vegetable oil, 25 parts of table salt and 70 parts of water, wherein the egg liquid is obtained by breaking and stirring eggs or duck eggs.

[0034] The processing method of described candelabra food is:

[0035] 1) Wash the ripe and fresh candelabra fruit with clean water, slice them, soak them in 12% lime solution for 1 hour, rinse them with clean water for 3 times, and drain them for later use;

[0036] 2) Weigh corn flour, egg liquid, modified flour, seafood powder, licorice powder, vegetable oil and salt in parts by weight, then add hot water and stir well to obtain auxiliary material liquid, and then add the candela slices processed in step 1) Put it into the auxiliary material solution and soak for 1-3 minutes, then take it ...

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Abstract

The invention discloses kandelia candel food and a processing method thereof. The kandelia candel food is formed by following components in parts by weight: 30-60 parts of kandelia candel fruits, 12-25 parts of corn powder, 10-15 parts of egg liquid, 8-12 parts of modified flour, 5-10 parts of seafood powder, 2-8 parts of licorice powder, 5-12 parts of plant oil, 15-30 parts of table salt and 40-70 parts of water. The kandelia candel food is processed by the steps of washing, slicing, pre-treating, immersing, drying, frying by oil and the like; the prepared kandelia candel food is unique in taste, green and natural, and is a snack at home, and is suitable for people of all ages; and the processing method is simple, the cost is low, the economic value of mangrove plants is improved and the market prospect is wide.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a mangrove plant candela food and a processing method thereof. Background technique [0002] Candelia (Kandelia candel) is a plant of the genus Candel in the mangrove family. It is a common species of mangroves. The fruit is shaped like a pen. It has the same special growth function as "viviparous seedlings" like olive tree and tung flower tree, that is, the fruit is still hanging on the tree. When the seed is grown, the radicle has grown; when the fruit falls, the pointed radicle will be inserted into the soil. Candela is mainly distributed in Guangdong, Guangxi, Fujian, and Taiwan, and grows in shallow seas and salt flats in the impact zone of river outflows. The candela tree layer is usually 1.5 to 6 meters high, up to 10 meters high, and its fruit is rich in starch, which can be eaten by humans and animals directly or after processing. At present, after the fruits...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 刘月伟
Owner 广西钦州市绿源天然食品加工有限公司
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