Elegant scent type healthy health maintenance distillation white spirit and brewing method thereof

Abstract

The invention discloses a white spirit and a brewing method thereof. Raw materials for brewing comprise main ingredients and auxiliary ingredients, the following main ingredients in parts by weight are adopted: 62-78 parts of sorghum, 3-8 parts of wheat, 3-8 parts of barley, 3-8 parts of buckwheat, 3-8 parts of corn, 2-8 parts of rice, 1-5 parts of sticky rice, 0.5-1.5 parts of pea and 0.5-1.5 parts of soybean; the following auxiliary ingredients in parts by weight are adopted: 17 parts of lucid ganoderma, 17 parts of the root of kudzu vine, 17 parts of lotus seed, 3.3 parts of lily, 3.3 parts of longan pulp, 3.3 parts of rhizoma smilacis glabrae, 3.3 parts of gastrodia elata, 3.3 parts of dwarf lilyturf root, 3.3 parts of codonopsis pilosula, 3 parts of scrophularia ningpoensis, 3 parts of lucid asparagus, 3 parts of gastrodia elata, 3 parts of Chinese angelica, 3 parts of sophora flower bud, 3 parts of grifola, 3 parts of rehmannia glutinosa, 3 parts of spina date seed, 3 parts of lotus leaf and 3 parts of edible tulip; and the ratio of the main ingredients to the ingredients by weight percent. is 100:5 The elegant scent type healthy health maintenance distillation white spirit gives foundational innovation to white spirit brewing methods in China in the aspects of 'being useful and healthy' from the aspects of compatibility of raw materials, food and medicinal materials, yeast production by adopting a health preservation and ultrahigh temperature ancient prescription, multi-stacking fermentation and the like.

Description

Technical field [0001] The invention relates to health-preserving wine, in particular to an elegant-flavored healthy health-preserving distilled liquor and a brewing method thereof. Background technique [0002] Liquor is a kind of distilled liquor peculiar to China. It is obtained by distilling mash or fermented mash from starch or carbohydrate raw materials. The liquor is colorless (or slightly yellow) and transparent, with a pure aroma, sweet and refreshing taste, and alcohol. The content is relatively high, and after storage and aging, it has a compound fragrance with esters as the main body. Liquor is brewed with koji and distilled spirits as saccharification starter, using starch (sugar) raw materials, through cooking, saccharification, fermentation, distillation, aging and blending. [0003] Liquor is different from rice wine, beer and fruit wine. In addition to containing a very small amount of sodium, copper, zinc, almost no vitamins, calcium, phosphorus, iron, etc., it c...

AI Technical Summary

Problems solved by technology

The liquor brewed by the above-mentioned traditional method mainly satisfies people's sensory flavor and liquor yield, and does not have the function of health preservation

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