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Raspberry compound health preserving wine and production process thereof

A production process and technology of health-preserving wine, which is applied in the field of raspberry compound health-preserving wine and its production process, can solve the problems of single formula, thin wine body, alcohol taste, and nasal punch, and achieve the benefits of nutrient absorption, bright color, and full-bodied wine Effect

Active Publication Date: 2013-09-04
青岛富润康元健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The realization process of prior art raspberry (raspberry) wine is to soak raspberry fruit with edible alcohol or directly blend raspberry juice with edible alcohol and then through sedimentation, clarification, filtration and then filling finished wine to obtain a raspberry (raspberry). Pots) wine, this process has a single formula, and the obtained raspberry wine has an alcohol content of more than 15voL and a sugar content of more than 50g / L. It is not conducive to health preservation in itself, which offsets the health care effect of raspberry (raspberry) and produces very bad side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0030] A kind of production technology of raspberry compound health-preserving wine, concrete steps are as follows:

[0031] 1) Weigh 50 parts of red raspberry, 15 parts of black raspberry, 5 parts of mulberry, 1 part of wolfberry, and 1 part of black currant, each 10g, and clean;

[0032] 2) Freeze the above components at low temperature, the freezing temperature is -20°C, and the freezing time is 36 hours, so that the cell wall of the fresh fruit is broken;

[0033] 3) breaking the fruit after step 2);

[0034] 4) Put the crushed fruit into a fermenter, cold soak, and make the temperature rise gradually to 15°C within 8 days;

[0035] 5) Add Saccharomyces cerevisiae to the fermenter, control the temperature at 25°C, and circulate it twice a day with a sanitary pump for two hours each time; measure the specific gravity and product temperature of the wine every day;

[0036] 6) Separating the fermented solid-liquid mixture into solid-liquid, first releasing the artesian juic...

Embodiment 2

[0060] A kind of production technology of raspberry compound health-preserving wine, concrete steps are as follows:

[0061] 1) Weigh 60 parts of red raspberry, 20 parts of black raspberry, 10 parts of mulberry, 5 parts of wolfberry, and 5 parts of blackcurrant, each 10g, and clean;

[0062] 2) Low-temperature freezing treatment of the above components, the freezing temperature is -25°C, and the freezing time is 30 hours, so that the cell wall of the fresh fruit is broken;

[0063] 3) breaking the fruit after step 2);

[0064] 4) Put the crushed fruit into a fermenter, cold soak, and make the temperature rise gradually to 15°C within 10 days;

[0065] 5) Add Saccharomyces cerevisiae to the fermenter, control the temperature at 25°C, and circulate it twice a day with a sanitary pump for two hours each time; measure the specific gravity and product temperature of the wine every day;

[0066] 6) Separating the fermented solid-liquid mixture into solid-liquid, first releasing th...

Embodiment 3

[0090] A kind of production technology of raspberry compound health-preserving wine, concrete steps are as follows:

[0091] 1) Weigh 70 parts of red raspberry, 25 parts of black raspberry, 15 parts of mulberry, 10 parts of wolfberry and 10 parts of black currant. 10g per serving, cleaned;

[0092] 2) Low-temperature freezing treatment of the above components, the freezing temperature is -30°C, and the freezing time is 24 hours, so that the cell wall of the fresh fruit is broken;

[0093] 3) breaking the fruit after step 2);

[0094] 4) Put the crushed fruit into a fermenter, and cold soak, so that the temperature gradually rises to 15° C. within 12 days;

[0095] 5) Add Saccharomyces cerevisiae to the fermenter, control the temperature at 25°C, and circulate it twice a day with a sanitary pump for two hours each time; measure the specific gravity and product temperature of the wine every day;

[0096] 6) Separating the fermented solid-liquid mixture into solid-liquid, firs...

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PUM

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Abstract

The present invention relates to a raspberry compound health preserving wine, which comprises the following fresh fruits, by weight, 50-70 parts of red raspberry, 15-25 parts of black raspberry, 5-15 parts of mulberry, 1-10 parts of medlar, and 1-10 parts of blackcurrant. According to the present invention, the raspberry compound health preserving wine produced by using the formula and the production process meets the national dry wine standard, has characteristics of low sugar and low alcohol, and completely provides health preserving effects of various raw materials in the formula, wherein effectively components in the raw materials are completely extracted through low temperature wall breaking and yeast fermentation so as to easy nutrient absorption of drinking people. In addition, the raspberry compound health preserving wine has characteristics of full wine body, bright color and pleasant aroma, and completely reflects ideas of homology of medicine and food, and treatment before sick in the traditional Chinese medicine culture.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a raspberry compound health wine and a production process thereof. Background technique [0002] The present invention relates to the field of raspberry (raspberry) health-preserving wine. The prior art is that the formula is single (only one kind of raspberry). , the raspberry (raspberry) wine that steps such as filtration are produced. The raspberry (raspberry) wine that obtains like this has high alcohol content, mouthfeel is poor, and sugar content is high, and the effective health-care composition of raspberry is not fully extracted, and health-preserving function is poor, because alcohol content height and sugar content height have produced again harmful to human body. side effect. Such a process can neither give full play to the health care effect of raw materials, nor is it suitable for drinking by the majority of people who need health care. For example, the raspb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12R1/865C12R1/84C12R1/72C12R1/645C12R1/01
Inventor 李富玉
Owner 青岛富润康元健康科技有限公司
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