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Preparation method of convenient and instant flavory grilled fish

A flavorful and convenient technology, applied in food preparation, food science, application, etc., can solve the problems of inconvenient carrying and storage, single taste, easy to get stuck in the throat, etc., and achieve easy eating and carrying, full of luster and good taste Effect

Active Publication Date: 2014-06-25
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most freshwater fish have many and small bones, which are easy to get stuck in the throat, so the commodity value has always been low; in addition, the processing technology of freshwater fish is relatively lacking, and the product form of freshwater fish is generally not ready-to-eat food, the taste is too simple, and it is not convenient to carry and storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 is the convenient instant flavor grilled fish prepared by crucian carp

[0037] 1) Raw material pretreatment:

[0038] Cut open the belly of the fish, remove the head, viscera and gills, wash the dirt and black film in the abdomen, cut off the fins and tail, drain and set aside;

[0039] 2) Pickling:

[0040] Based on the weight of the fish, put 20 parts of salt 8%, cooking wine 8%, Chinese prickly ash 0.3%, star anise 0.8%, pepper 0.18% and ginger 3% into 20 parts of pickled fish pond, then freshwater fish 100 parts Put a portion into the salted fish pond, marinate at a temperature of 0-5°C for 36 hours, turn over the fish every 12 hours during the marinating process;

[0041] 3) Desalting and cutting:

[0042] Rinse the marinated fish with clean water, desalinate the fish with flowing water for 2 hours, then cut the fish into pieces with a length of 4-8cm and a width of 2-5cm;

[0043] 4) Frying:

[0044] Drain the desalted fish pieces, set the oil t...

Embodiment 2

[0056] Embodiment 2 is the convenient instant flavor grilled fish prepared by grass carp

[0057] 1) Raw material pretreatment:

[0058] Cut open the belly of the fish, remove the head, viscera and gills, wash the dirt and black film in the abdomen, cut off the fins and tail, drain and set aside;

[0059] 2) Pickling:

[0060] Based on the weight of the fish, put 27 parts of the pickling liquid prepared by 10% of salt, 10% of cooking wine, 0.5% of pepper, 1% of star anise, 0.2% of pepper and 5% of old ginger into the fish pond, and then put 100 parts of freshwater fish Put a portion into the salted fish pond, marinate at a temperature of 0-5°C for 48 hours, and turn the fish every 12 hours during the marinating process;

[0061] 3) Desalting and cutting:

[0062] Rinse the marinated fish with clean water, desalinate the fish with flowing water for 4 hours, then cut the fish into pieces with a length of 4-8cm and a width of 2-5cm;

[0063] 4) Frying:

[0064] Drain the des...

Embodiment 3

[0076] Embodiment 3 is the convenient ready-to-eat flavor grilled fish prepared by silver carp

[0077] 1) Raw material pretreatment:

[0078] Cut open the belly of the fish, remove the head, viscera and gills, wash the dirt and black film in the abdomen, cut off the fins and tail, drain and set aside;

[0079] 2) Pickling:

[0080] Based on the weight of the fish, put 33 parts of the marinade prepared by salt 12%, cooking wine 12%, pepper 0.7%, star anise 1.2%, pepper 0.22% and old ginger 7% into the fish pond, and then freshwater fish 100 Put a portion into the salted fish pond, marinate at a temperature of 0-5°C for 72 hours, turn over the fish every 12 hours during the marinating process;

[0081] 3) Desalting and cutting:

[0082] Rinse the marinated fish with clean water, desalinate the fish with flowing water for 6 hours, then cut the fish into pieces with a length of 4-8cm and a width of 2-5cm;

[0083] 4) Frying:

[0084] Drain the desalted fish pieces, set the o...

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Abstract

The invention discloses a preparation method of convenient and instant flavory grilled fish. The preparation method is characterized in that a modern processing process is adopted for preparing fresh water fish into the convenient and instant flavory grilled fish which is convenient to eat and adaptable to fast pace of life in the society. The prepared fish is fresh in taste, unique in flavor, and chewable with certain elasticity and rigidity. In addition, fish thorns and fishbone tissues are completely softened, so that the convenient and instant flavory grilled fish can be directly eaten, and the problem that a user can be choked up by fishbone of most fresh water fish is solved.

Description

technical field [0001] The invention relates to a preparation method of convenient and instant flavor grilled fish, which belongs to the field of food processing. Background technique [0002] With the improvement of living standards and the accelerated pace of work, people tend to choose food that is convenient and fast to eat. Research and production of convenience food is the development trend of the food industry. Most freshwater fish have many and small bones, which are easy to get stuck in the throat, so the commodity value has always been low; in addition, the processing technology of freshwater fish is relatively lacking, and the product form of freshwater fish is generally not ready-to-eat food, the taste is too simple, and it is not convenient to carry and storage. Therefore, we hope to use modern and standardized processing technology to solve the above problems, not only to completely solve the problem of freshwater fishbone sticking throat, but also to meet peo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/325A23L17/00
Inventor 贾利蓉李玮郭洪英訾荣磊赵紫君
Owner SICHUAN UNIV
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