Traditional Chinese medicine health product with functions of calming nerves and helping sleep
A technology for calming the nerves and helping sleep and health care products, applied in the field of health care products, can solve problems such as easy recurrence, high price, and ineffective improvement effects, and achieve obvious effects, quick results, and obvious effects of improving sleep
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Embodiment 1
[0013] A traditional Chinese medicine health product with the effect of calming the nerves and helping sleep is characterized in that the specific weight parts of each raw material are: 280 parts of salvia miltiorrhiza, 140 parts of jujube, 140 parts of fried wild jujube seed, 94 parts of dextrin and 3 parts of aspartame.
[0014] Preparation
[0015] 1. Take 280 copies of Salvia miltiorrhiza and add 8 times the amount of water to decoct at 80°C for 2.5 hours, filter, add 6 times the amount of water to decoct at 80°C for 2.5 hours, filter, combine the two filtrates, and concentrate in vacuo to thicken paste;
[0016] 2. Take 140 portions of jujubes after pitting, slice them and bake them in an oven at 120°C for 1 hour, put the baked jujube slices into 6 times the amount of water at 100°C and boil for 30 minutes, add A little honey, naturally cool down to 60°C, keep warm for 3 hours, filter, and concentrate the filtrate in vacuum to get a thick paste;
[0017] 3. Take 140 par...
Embodiment 2
[0020] A traditional Chinese medicine health product with the effect of improving sleep, characterized in that the specific weight parts of each raw material are: 260 parts of salvia miltiorrhiza, 130 parts of jujube, 130 parts of fried jujube seed, 90 parts of dextrin and 3 parts of aspartame.
[0021] Preparation:
[0022] 1. Take 260 copies of Salvia miltiorrhiza and add 8 times the amount of water to decoct at 80°C for 2.5 hours, filter, add 6 times the amount of water to decoct at 80°C for 2.5 hours, filter, combine the two filtrates, and concentrate in vacuo to thicken paste;
[0023] 2. Take 130 portions of jujubes after pitting, slice them and bake them in an oven at 120°C for 1 hour, put the baked jujube slices into 6 times the amount of water at 100°C and boil for 30 minutes, add A little honey, naturally cool down to 60°C, keep warm for 3 hours, filter, and concentrate the filtrate in vacuum to get a thick paste;
[0024] 3. Take 130 parts of fried Chinese jujube ...
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