Functional purple corn compound beverage and production method thereof
A purple corn and functional technology, which is applied in the field of functional purple corn compound beverage and its production, can solve the problems of difficult storage and unstable quality, and achieve the effects of increasing GABA content, improving nutritional components and increasing protein content.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0032] (1) Select purple corn with full particles and no pests and diseases, disinfect it with sodium hypochlorite aqueous solution according to known disinfection methods, then place it in 3 times the amount (V / W) of pure water, soak it at 20°C for 20 hours, and soak the purple corn They were then placed in 15 times the volume (V / W) of pure water, germinated at 35°C for 3 days in a ventilated and protected from light, and then the purple corn was frozen at -5°C for 24 hours, and then thawed at 25°C for 4 hours.
[0033] (2) Take the above-mentioned purple corn, mix it with purified water at a ratio of 1:5 (w / v), homogenize it, boil the pulp at 85°C for 30 minutes, and pass it through a colloid mill twice to obtain purple corn juice; select the granules Plump black soybeans free from diseases and insect pests are soaked according to known processing methods, refined and boiled with a solid-liquid ratio of 1:8, and passed through a colloid mill twice to obtain black soybean juic...
Embodiment 2
[0038] (1) The selection and disinfection method of purple corn is the same as in Example 1. Put purple corn in 5 times the amount (V / W) of purified water after disinfection, soak it at 32°C for 12 hours, and place purple corn in 20 times the amount (V / W) after soaking. V / W) in purified water, germinated at 30°C for 3 days with aeration and protection from light, and then the purple corn was frozen at -18°C for 6 hours, and then thawed at 15°C for 6 hours.
[0039] (2) Take the above-mentioned purple corn, mix it with purified water at a ratio of 1:8, and homogenate it, then boil the pulp at 90°C for 30 minutes, and pass it through a colloid mill twice to obtain purple corn juice; select the ones with full grains and no pests and diseases Black soybeans are soaked according to a known processing method, the ratio of material to liquid is 1:10, the pulp is refined and boiled, and the black soybean juice is obtained through a colloid mill for 2 times.
[0040] (3) Select fresh, ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com