Production method capable of improving absorption and utilization rates of cordyceps sinensis and preparation of method

Abstract

The invention discloses a production method capable of improving the absorption and utilization rates of cordyceps sinensis. The production method comprises the following steps of: carrying out early-stage processing procedures of selecting, crushing, extracting, filtering, concentrating, drying and the like on natural cordyceps sinensis or artificial cordyceps sinensis, which is taken as raw materials, to prepare healthy product raw materials; and adding one or more other auxiliary materials to the healthy product raw materials, and then carrying out procedures of mixing, granulating, capsule packaging, tabletting and the like on the materials to prepare a healthy product in a form of a liquid-shaped, powder-shaped, grain-shaped, capsule-shaped or tablet-shaped food, solid beverage, medicine and the like. The processing method disclosed by the invention can remove toxic substances including heavy metal in the cordyceps sinensis raw materials and residual substances which cannot be digested by a human body; and the solubility, the absorbability and the food safety of the cordyceps sinensis are improved and the content of functional components increases, so that a finished preparation is more easily absorbed and utilized by a human body and is more beneficial to human health.

Description

technical field [0001] The invention belongs to the field of deep processing of cordyceps, in particular to a processing method and preparation thereof for improving the absorption and utilization rate of cordyceps. Background technique [0002] Conventional natural Cordyceps, on the one hand, due to disorderly and out-of-control excavation, the resources are increasingly depleted; The surface of the Cordyceps is brushed with loess or even metal powder, some are poured with mercury inside the Cordyceps, and some are inserted with bamboo sticks and iron wires inside the Cordyceps. After consumers eat Cordyceps, instead of being unable to maintain health, they will accidentally injure their bodies, and even lead to heavy metal poisoning, causing great harm to consumers. At the same time, the existing processing method of Cordyceps leads to low absorption rate of functional components of Cordyceps, so it is urgent to provide a new production method to solve the above problems....

AI Technical Summary

Problems solved by technology

[0002] Conventional natural Cordyceps, on the one hand, due to disorderly and out-of-control excavation, the resources are increasingly depleted; The surface of the Cordyceps is brushed with loess or even metal powder, some are poured with mercury inside the Cordyceps, and some are inserted with bamboo sticks and iron wires inside the Cordyceps.

After consumers eat Cordyceps, instead of being unable to maintain health, they will accidentally injure their bodies, and even lead to heavy metal poisoning, causing great harm to consumers

At the same time, the existing processing method of Cordyceps leads to low absorption rate of functional components of Cordyceps, so it is urgent to provide a new production method to solve the above problems