Household bionic washing machine for dishware

Abstract

The invention provides a household bionic washing machine for dishware. The washing machine comprises a bionic hand brush, an automatic dish brush, a fixed brush, a water supply washing combination, a washing agent application combination, an electric control combination and a two-room one-pool machine body. According to the invention, the bionic hand brush is mainly adopted to wash dishware so as to improve the washing efficiency and the cleaning effect, safety and convenience in use are ensured by virtue of automatic operation, the deoiling arrangement solves the problem of difficulty in washing, and therefore, applicability and economization are achieved.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a household tableware cleaning machine adopting a bionic scrubbing mode. Background technique [0002] Today, people are enjoying more and more family life, and people have a great desire to wash the tableware used after meals by machines. Although there are dishwashers at home and abroad, they cannot be popularized and used in family life. The factors have their own shortcomings, which are summarized in the following points: [0003] 1. Take washing as the net. The attachments on the tableware have many attachment factors, so washing alone cannot achieve the cleaning effect. [0004] 2. The application is poor and inconvenient. Household tableware is different in size, square and round, and uneven in length, so it cannot be used for all plates, plates, basins, bowls, chopsticks, spoons, knives, and forks, or all of them should be put together for washing and must be taken ...

AI Technical Summary

Problems solved by technology

Due to the many adhesion factors, the attachment on the tableware cannot be cleaned by rinsing alone.

[0004] 2. Poor application and inconvenient

Household tableware is different in size, square and round, and uneven in length, so it cannot be used for all plates, plates, basins, bowls, chopsticks, spoons, knives, and forks, or all of them should be put together for washing and must be taken out of the machine Separate, and require the use of special dishwashing powder or detergent, and wait for a long time for the scrubbing results

[0005] 3. Washing, rinsing, changing water and high energy consumption

Washing and rinsing Chinese tableware requires multiple water changes, which is both troublesome and wasteful, and it consumes almost the same amount of water and electricity as cleaning a single or small amount of tableware

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