Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Colorful cassava moon cake wrapper, moon cake comprising same and preparation method thereof

A moon cake and cassava technology, which is applied in baking, baked food, food science, etc., can solve the problems of greasy taste, single color, easy mold and deterioration, etc., and achieve the effect of good molding effect, clear surface pattern and delicate taste

Inactive Publication Date: 2013-07-24
TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing moon cakes use wheat flour as the main ingredient of the skin, which is mostly golden yellow, and has the defects of unclear surface patterns, greasy taste, single color, and easy mold and deterioration.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] The present embodiment provides a kind of colored cassava fruit mooncake, its formula (proportioning by weight) and preparation method are:

[0066] 1) Make mooncake skin:

[0067] The production of green tea cassava mooncake skin: take each raw material according to the measurement ratio, mix 110 parts of honey and 32 parts of cooking oil evenly, then add 3 parts of liquid soap and mix well, add 35 parts of flour, 95 parts of tapioca flour, 10 parts of milk powder, 3 parts of green tea powder to prepare the green dough and let it rest for 25 minutes;

[0068] The production of chocolate cassava mooncake skin: take each raw material according to the measurement ratio, mix 110 parts of honey and 35 parts of cooking oil evenly, then add 2 parts of liquid soap and mix well, add 35 parts of flour, 95 parts of cassava flour, 15 parts of milk powder, 8 parts of cocoa powder to prepare the chocolate-colored dough, let it rest for 25 minutes;

[0069] The production of cassav...

Embodiment 2

[0076] This embodiment provides a kind of colored cassava lotus seed paste moon cake, its formula (proportion by weight) and preparation method are:

[0077] 1) Make mooncake skin:

[0078] The production of green tea cassava mooncake skin: take each raw material according to the measurement ratio, mix 110 parts of honey and 32 parts of cooking oil evenly, then add 3 parts of liquid soap and mix well, add 35 parts of flour, 95 parts of tapioca flour, 10 parts of milk powder, 3 parts of green tea powder to prepare the green dough and let it rest for 25 minutes;

[0079] The production of chocolate cassava mooncake skin: take each raw material according to the measurement ratio, mix 110 parts of honey and 35 parts of cooking oil evenly, then add 2 parts of liquid soap and mix well, add 35 parts of flour, 95 parts of cassava flour, 15 parts of milk powder, 8 parts of cocoa powder to prepare the chocolate dough, let it rest and proof for 25 minutes;

[0080] The production of ca...

Embodiment 3

[0087] This embodiment provides a kind of colored cassava five-kernel moon cake, its formula (proportion by weight) and preparation method are:

[0088] 1) Make mooncake skin:

[0089] The production of green tea cassava mooncake skin: take each raw material according to the measurement ratio, mix 110 parts of honey and 32 parts of cooking oil evenly, then add 3 parts of liquid soap and mix well, add 35 parts of flour, 95 parts of tapioca flour, 10 parts of milk powder, 3 parts of green tea powder to prepare the green dough and let it rest for 25 minutes;

[0090] The production of chocolate cassava mooncake skin: take each raw material according to the measurement ratio, mix 110 parts of honey and 35 parts of cooking oil evenly, then add 2 parts of liquid soap and mix well, add 35 parts of flour, 95 parts of cassava flour, 15 parts of milk powder, 8 parts of cocoa powder to prepare the chocolate dough, let it rest and proof for 25 minutes;

[0091] The production of cassava...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a colorful cassava moon cake wrapper, a moon cake comprising the same and a preparation method thereof. The method comprises the following steps of manufacturing a moon cake wrapper, moon cake filling, a moon cake blank and a cassava moon cake. The moon cake wrapper takes cassava powder, flour and honey as main materials and is added with green tea powder or cocoa powder. The manufactured moon cake has the advantages of attractive appearance and bright color, the product is endowed with natural color and special green tea and / or chocolate flavor, the functionality and the nutritional ingredient of the green tea / chocolate, honey and the cassava are fully utilized, and the nutrition health care and flavor requirement of consumers for the food are satisfied.

Description

technical field [0001] The invention relates to the field of food, in particular to a food and a preparation method thereof, in particular to a mooncake skin, a mooncake containing the mooncake skin and a preparation method thereof. Background technique [0002] As a traditional food of the Chinese nation, moon cake is a high-sugar, high-fat, high-calorie baked food. Most of the existing moon cakes use wheat flour as the main ingredient of the skin, which is mostly golden yellow, and has the defects of unclear surface pattern, greasy taste, single color, and easy mold and deterioration. It is a valuable and urgent problem to provide nutritious colored mooncakes that are low in sugar, low in fat, rich in dietary fiber, have clear patterns on the surface, taste elegant, have various colors and different tastes, do not contain preservatives, and have a long shelf life. Contents of the invention [0003] The object of the present invention is to overcome the defects of the ab...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 蔡坤李开绵叶剑秋张振文朱文丽
Owner TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com