Sea-buckthorn stomachic dried bean curd and preparation method thereof

Abstract

The invention provides a sea-buckthorn stomachic dried bean curd and a preparation method thereof. The sea-buckthorn stomachic dried bean curd is produced by raw materials including, by weight, 100 parts of black soya beans, 3-4 parts of red dates, 2-3 parts of dangshen, 3-5 parts of leaves of rehmannia glutinosa libosch, 2-4 parts of cedrela sinensise, 3-5 parts of guavas, 2-3 parts of sunflower flower discs, 1-2 parts of dried orange peels, 3-5 parts of sea-buckthorns, 5-6 parts of malts, 7-8 parts of shepherd's purses, 4-6 parts of pawpaws and 4-6 parts of apples. The preparation method includes decocting the stomachic nutritious raw materials into cooking liquor, soaking raw material beans, mixing nutritious cooking liquor with water as mixed starch water, grinding the mixed starch water into thick liquid, filtering, decocting the thick liquid, marinating, packaging and sterilizing. The sea-buckthorn stomachic dried bean curd has nutrients of common dried bean curds and also has a stomachic healthcare function.

Description

technical field [0001] The invention relates to the field of soybean product processing, in particular to a dried seabuckthorn stomach-invigorating tea and a preparation method thereof. Background technique [0002] Dried tea is a high-end soy product, and it is a subcategory of dried tofu. However, no matter the workmanship and materials used, a lot of attention must be paid. At present, there are many kinds of dried tea on the market, and the existing dried tea is all made of traditional single raw material soybeans through soaking, refining, boiling, filtering, marinating, dressing, pressing, marinating, packaging and sterilization. The nutrition of traditional dried tea is relatively simple. Therefore, it is necessary to improve the quality of traditional dried tea to provide a health dried tea that not only has the nutrition of traditional dried tea, but also has the value of medicinal food and health care. Contents of the invention [0003] The invention p...

AI Technical Summary

Problems solved by technology

The nutrition of traditional dried tea is relatively simple. Therefore, it is necessary to improve the quality of traditional dried tea to provide a health-care dried tea that not only has the nutrition of traditional dried tea, but also has the value of medicinal health care.