Planting method for autumn buckwheat

Abstract

The invention relates to the technical field of crop planting, in particular to a planting method for autumn buckwheat. The planting method is characterized in that multiple cropping is adopted after winter wheat is harvested until the winter wheat is planted, a buckwheat breed with a growth period of 70-80 days and strong antireversion force is selected, seed shining is carried out for 2-3 days before sowing, lukewarm water is utilized for soaking seeds, i.e. lukewarm water of 40 DEG C is used for soaking seeds for 10-15 minutes, floating un-plump grains are removed, plump grains sinking in the water are fished out for drying and sowing, water spraying and fertilization are timely implemented, harvest is carried out before the frost, the harvested buckwheat is bundled or bunched to be vertically and placed indoors, and buckwheat is enabled to be fully subjected to postripeness. The planting method has the beneficial effects that the autumn buckwheat is suitable for multiple cropping after the harvest of winter wheat, thus the agricultural planting benefits of a farmer are added, the requirement on urgent needing of buckwheat is met, the planting method is another option for carrying out various kinds of planting for the farmer, according to an experiment, the yield of each mu of autumn buckwheat subjected to multiple cropping is increased by 37 percent, the economic benefits are increased by 42 percent, and the autumn buckwheat is a project of cash crop planting which can be popularized.

Description

technical field [0001] The invention relates to the technical field of crop planting, in particular to an autumn buckwheat planting method. Background technique [0002] The nutritional components of buckwheat are mainly rich in protein; B vitamins; rutins strengthen blood vessels; mineral nutrients; rich in plant cellulose, etc. Recent studies have shown that regular consumption of buckwheat is not easy to cause obesity, because buckwheat contains high nutritional value and well-balanced plant protein, which is not easy to convert into fat in the body, so it is not easy to cause obesity. Buckwheat is very popular in Japan, and people regard it as an ideal health food, because buckwheat has high nutritional value, especially for high blood pressure, coronary heart disease, diabetes, cancer and other special health effects. Buckwheat has become a popular health food again. [0003] Buckwheat has the effect of preventing and treating hypertension and coronary heart disease. ...

AI Technical Summary

Problems solved by technology

[0004] Since the medical value and health care effect of buckwheat are gradually more recognized than people, the market demand for buckwheat is increasing year by year, and buckwheat planting can no longer meet the needs of market demand and export. The method of planting buckwheat, promoting the increase of buckwheat planting, has become a way for farmers to plant and manage multiple ways