Bacillus subtilis and application of bacillus subtilis to production of antimicrobial peptide
A Bacillus subtilis and antibacterial peptide technology is applied to a Bacillus subtilis strain and its application field in the production of antibacterial peptides to achieve the effects of easy popularization, reduced production costs and high product purity
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Embodiment 1
[0027] Embodiment 1, acquisition and preservation of Bacillus subtilis BF168
[0028] 1. Acquisition of Bacillus subtilis BF168
[0029] 1. The carrier pBluescriptII SK (+) is used as a backbone carrier, and the expression operon (double-stranded DNA molecule shown in sequence 2 of the sequence table) of sumo protease is inserted forward between its EcoRI and BamHI restriction sites. Between the BamHI and SacI restriction sites, the fusion protein expression operon of Saccharomyces cerevisiae micromolecule ubiquitin-like protein and sublancin antimicrobial peptide is forwardly inserted (the double-stranded DNA molecule shown in sequence 3 of the sequence table, wherein the sublancin antimicrobial peptide gene is as follows Sequence 1 of the sequence listing), the recombinant plasmid D1778-1 was obtained.
[0030] 2. Synthesize the double-stranded DNA molecule (Bacillus subtilis p43 promoter) shown in sequence 4 of the sequence listing, insert it into vector pGJ103, and obtain...
Embodiment 2
[0047] Embodiment 2, application Bacillus subtilis BF168 produces Sublancin antibacterial peptide or antibacterial substance
[0048] Seed medium: 30g cornmeal, 18g soybean meal, 12.5g peptone, 15g glucose, 3g KH 2 PO 4 and 1.25g of ammonium sulfate were dissolved in water and made up to 1L with water.
[0049] Fermentation medium: 30kg cornmeal, 18kg soybean meal, 20kg peptone, 3kg glucose, 3kg KH 2 PO 4 and 5kg of ammonium sulfate were dissolved in water and the volume was adjusted to 1 cubic meter with water.
[0050] 1. Activation of bacteria
[0051] The freeze-dried Bacillus subtilis BF168 was taken out from the -70°C refrigerator, inoculated on LB slant medium, and cultured at 37°C for 30 hours.
[0052] 2. Bacteria expansion and cultivation
[0053] 1. Take colonies from the slant in step 1 and inoculate them into LB liquid medium (each 250ml Erlenmeyer flask contains 30ml LB liquid medium), shake at 37°C and 220rpm for 30 hours.
[0054] 2. Inoculate the bacter...
Embodiment 3
[0092] Embodiment 3, application Bacillus subtilis BF168 produces Sublancin antimicrobial peptide
[0093] Seed medium: 35g cornmeal, 20g soybean meal, 15g peptone, 20g glucose, 5g KH 2 PO 4 and 1.5g of ammonium sulfate were dissolved in water and made up to 1L with water.
[0094] Fermentation medium: 35kg cornmeal, 20kg soybean meal, 25kg peptone, 5kg glucose, 5kg KH 2 PO 4 and 8kg of ammonium sulfate were dissolved in water and the volume was adjusted to 1 cubic meter with water.
[0095] 1. Activation of bacteria
[0096] Same as Step 1 of Example 2.
[0097] 2. Bacteria expansion and cultivation
[0098] Same as Step 2 of Example 2.
[0099] 3. Seed tank cultivation
[0100] Same as Step 3 of Example 2.
[0101] 4. Fermentation tank culture
[0102] Same as Step 4 of Example 2.
[0103] Sublancin antimicrobial peptide concentration is 80mg / L.
[0104] 5. Purification of Sublancin Antimicrobial Peptides from Fermentation Broth
[0105] 1. Press filtration of f...
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