Microwave-assisted method for extracting peanut coat haematochrome
A microwave-assisted, peanut technology, used in chemical instruments and methods, azo dyes, organic dyes, etc., can solve problems such as teratogenicity, shortage of natural pigments, and lack of sight.
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[0024] A method for utilizing microwave-assisted extraction of red pigment in peanut, characterized in that the steps are:
[0025] ①Material preparation: soak and wash the peanut red coat with 60% ethanol water, and prepare the ethanol peanut red coat aqueous solution;
[0026] ②Microwave-assisted extraction: at room temperature, adjust the microwave frequency to 2400-2500MHZ and the extraction power to 200-300W to extract the active ingredients;
[0027] ③Extraction: Use absolute ethanol as extractant to carry out secondary extraction.
[0028] ④ Filtration: filter by membrane filtration method;
[0029] ⑤Concentration: Concentrate in vacuo to obtain peanut-red pigment concentrate;
[0030] ⑥ freeze drying to form products.
[0031] The ratio of the aqueous solution of ethanol peanut red coat in the step 1 is 1:3.
[0032] In the step 2, the optimal frequency of microwave is 2450MHZ, and the optimal extraction power is 250W.
[0033] In the step 3, the extraction solven...
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