Material processing method and equipment of hyperconcentration hotpot seasoning food
A hot pot bottom material and processing equipment technology, which is applied in food preparation, food science, application, etc., can solve the problems of the freshness of the bottom soup, the loss of umami, and the impact on the taste of boiling or cooking dishes, etc., to achieve freshness Long-lasting, fast-release fragrance, and safe to carry
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[0042] see figure 1 , a material processing method for super-concentrated hot pot base food. The super-concentrated hot pot base food is a kind of food developed by the applicant company on the basis of traditional hot pot base. There is no juice in the bag after packaging. The amount of water added during cooking can reach 10-25 times, and the particle fineness of the spices can pass through the 80-mesh sieve, and even reach 300-mesh fineness, and there is no spice residue in the soup when boiling. class food. The technical scheme of the present invention is a method for processing the materials in the middle stage of the super-concentrated hot pot base food production. The spice mixture processed by this method is finally pressed into a fixed shape, such as block , cake-shaped, and cylindrical hot pot base foods, which are packaged and sold. Its specific processing method is as follows:
[0043] Various spice ingredients used to make hot pot base food, such as chili, pepp...
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