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Cucumber seed beverage and preparation method and application thereof

A technology for cucumber seeds and beverages, applied in application, food preparation, pharmaceutical formulations, etc., can solve problems such as osteoporosis, lumbar spondylosis and lumbar muscle strain, and achieve a cool and slightly sweet taste, unique flavor, and suitable for drinking. Effect

Active Publication Date: 2013-06-12
KANGMEI PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Therefore, the purpose of the present invention is to provide a cucumber seed beverage and its preparation method for the current products containing cucumber seeds that cannot solve the diseases such as osteoporosis, cervical spondylosis, lumbar spondylosis and lumbar muscle strain caused by kidney deficiency in the elderly. And application, while invigorating the kidney and strengthening the bones, it can relieve and improve bone symptoms

Method used

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  • Cucumber seed beverage and preparation method and application thereof
  • Cucumber seed beverage and preparation method and application thereof
  • Cucumber seed beverage and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Weigh 0.2% cucumber seeds and 0.5% medlar by weight of the cucumber seed beverage, add 20ml of water per gram of cucumber seeds and medlar, that is, add water 20 times the total weight of cucumber seeds and medlar (in g / mL), Decoct for 1 hour, filter with a 400-mesh sieve to obtain the filtrate; then concentrate the obtained filtrate to a density of 1.02-1.09g / mL to obtain an extract; then take 0.1% collagen peptide and 0.05 % calcium lactate, add appropriate amount of water to dissolve; after that, weigh 2.5% white granulated sugar and 0.05% steviol glycoside, which are 2.5% by weight of cucumber seed beverage, add appropriate amount of water to dissolve; , After constant volume, canned, at a temperature of 121 ° C, a pressure of 0.1 mPa, autoclaved for 20 minutes, that is to say.

Embodiment 2

[0033] Weigh 0.4% cucumber seeds and 0.2% medlar by weight of the cucumber seed beverage, add 22ml of water per gram of cucumber seeds and medlar, that is, add 22 volume times (in g / mL) of the total weight of cucumber seeds and medlar to decoct 2h, filter to obtain the filtrate; then concentrate the obtained filtrate to a density of 1.02~1.09g / mL to obtain the extract; then take 0.2% collagen peptide and 0.08% calcium lactate accounting for the cucumber seed beverage, add Appropriate amount of water to dissolve; after that, weigh 3.0% white granulated sugar and 0.07% steviol glycosides in the weight percentage of cucumber seed beverage, add appropriate amount of water to dissolve; Canned, at a temperature of 121 ° C, a pressure of 0.1 mPa, autoclaved for 18 minutes, that is.

Embodiment 3

[0035] Weigh 0.4% cucumber seeds and 0.3% wolfberry in the weight percentage of cucumber seed beverage, add 23ml of water per gram of cucumber seeds and wolfberry, that is, add water 23 volume times (in g / mL) of the total weight of cucumber seeds and wolfberry, Decoct for 2 hours, and filter with a 400-mesh sieve to obtain the filtrate; then concentrate the obtained filtrate to a density of 1.02-1.09g / mL to obtain an extract; then take 0.3% collagen peptide and 0.07 % calcium lactate, add an appropriate amount of water to dissolve; after that, weigh 4.5% white granulated sugar and 0.08% steviol glycosides in the weight percentage of cucumber seed beverage, add an appropriate amount of water to dissolve; then mix with the obtained extract evenly, and add water to prepare After reaching and constant volume, pack in cans, and sterilize under high pressure for 15 minutes at a temperature of 121°C and a pressure of 0.1mPa.

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Abstract

The invention provides a cucumber seed beverage, and a preparation method and an application thereof. The cucumber seed beverage comprises the following raw materials by weight percent: 0.2-0.6% of cucumber seed, 0.1-0.5% of medlar, 0.1-0.5% of collagen peptide and 0.05-0.1% of calcium lactate; and the preparation method of the cucumber seed beverage comprises the following steps of: weighing the raw materials according to the weight percent, extracting, adding water and fixing the volume, filling into a bottle and sterilizing so as to obtain the cucumber seed beverage. The invention further provides an application of the cucumber seed beverage in preparing food, health-care products or medicines for supplementing calcium, relieving arthralgia, improving sclerotin or tonifying the kidney. The cucumber seed beverage provided by the invention is not merely a calcium supplement product but is a product which tonifies the kidney and strengthens the bone and at the same time relieves and treats the sclerotin diseases indeed; and compared with other same products, the cucumber seed beverage can supplement the calcium and at the same time has the functions of strengthening the bone, relieving the arthralgia and treating osteoporosis.

Description

technical field [0001] The invention belongs to the fields of beverage processing and food engineering. It specifically relates to a drink and its preparation method and application, in particular to a cucumber seed drink and its preparation method and application. Background technique [0002] At present, at least 200 million people in the world suffer from osteoporosis, and the incidence rate ranks sixth among various common diseases in the world. Calcium deficiency is even more serious in China, and millions of children and elderly people suffer from fragility fractures, tooth loss and rickets every year. Therefore, maintaining the balance of calcium in the human body and strengthening the intake of calcium are very important to human health. The Ministry of Health of my country recommends that the daily calcium intake per person is about 0.8g, and that of the elderly is 1.0-1.2g. But in fact, the average calcium intake of residents is about 0.5g, and it is even lower ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/66A23L2/60A23L2/52A23L1/09A61K38/39A61P3/14A61P19/08A61P29/00A61P1/14
Inventor 林楠陈理向飞军许冬瑾马兴田吴小明汪涛
Owner KANGMEI PHARMA
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