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Method for preventing loquat fruits from splitting

A technology for cracking fruit and loquat, which is applied in the field of preventing loquat fruit cracking, can solve problems such as the reduction of fruit commodity rate, and achieve the effects of good appearance, avoiding fluff falling off, and preventing cracking during maturity.

Inactive Publication Date: 2013-06-12
韦尚仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of fruit cracking in the current loquat cultivation and management, resulting in a decrease in fruit commodity rate, and to provide a low-cost, easy-to-operate cultivation and management method that can prevent loquat fruit cracking, thereby increasing fruit yield and quality.

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0024] In the middle and late October, when the loquat orchard is in full bloom, spray 70 mg / L gibberellin with a sprayer, add 0.05% borax, and add peanut bran liquid fertilizer (the ratio of mother liquor to water is 1:10). In the first ten days of November, start to thin out flower spikes. There are 2-3 spikes on the mother branch, and 1 spike is thinned out, and 2 spikes are thinned out if there are 4-5 spikes. Thin the flower buds in late November, leave 2-3 fulcrums for each ear, remove the flower buds at the apex of each fulcrum, and keep the flower buds at the base of the fulcrum. When a large number of young loquat fruits are set in December, fruit thinning is carried out, and 2-3 young fruits are left on each ear. When the average diameter of the young fruit is 1 cm, spray 0.5% potassium dihydrogen phosphate, and add peanut bran liquid fertilizer (mother liquor and The ratio of water is 1:10). Bagging was carried out the next day, and the paper bags were made of old ...

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PUM

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Abstract

The invention relates to a method for preventing loquat fruits from splitting. At the full-bloom stage of a loquat garden, 70 milligrams / litre of gibberellin is sprayed on leaf surfaces, 0.05% borax is added, and then a peanut bran liquid fertilizer is added; at the stage of young fruits, the fruits are thinned, and three to four young fruits are left for each fringe; after the fruits are thinned, 0.5% monopotassium phosphate is sprayed once, and the peanut bran liquid fertilizer is added; and after the fruits are thinned, the whole fruit fringe is sheathed into a paper bag made of old newspaper until the fruit is ripe. By using the method, the problems of splitting of the loquat fruits, rusty spots on fruit surfaces and the like can be prevented, so that the fruits have good appearance.

Description

technical field [0001] The invention belongs to the technical field of fruit tree cultivation, in particular to a method for preventing loquat fruit cracking. Background technique [0002] Loquat is a famous and high-quality fruit in southern my country. Loquat fruit matures from April to May, and there is more rain in the south in spring. In case of heavy rain at this time, the tree suddenly absorbs a lot of water, the juice cells in the fruit rapidly expand and expand outward, while the growth of the skin cells is slow, which makes the growth and development between the pulp and the skin unbalanced, often causing the fruit to crack and rot. fall off, resulting in reduced production. The traditional management methods used in production are difficult to overcome the fruit cracking problem of loquat fruit, especially the fruit ripening period of large-fruited loquat varieties. Contents of the invention [0003] The purpose of the present invention is to solve the proble...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01G7/06A01G13/02
Inventor 不公告发明人
Owner 韦尚仁
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