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Preparation method of special-flavor convenient side dish

A production method and convenient technology, applied in food preparation, application, food science, etc., can solve the problems of unsightly appearance, poor taste of auxiliary materials, short shelf life, etc., and achieve the effect of bright colors

Inactive Publication Date: 2013-06-05
周钦忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method has poor taste of auxiliary materials, and the color of vegetables and auxiliary materials is not careful to match, so the color is not beautiful, and the shelf life is short, so it can only be eaten at that time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The making of oil shredded mung bean tooth dish

[0013] (1) Pick and wash 100g mung bean teeth and 30-45g Philippine vegetables, and cut them into sections;

[0014] (2) Put water in a pot and boil over high heat, put 3-5g of salt in the water, pour the mung bean teeth into the pot and take it out when the green beans are ripe, rinse with cold water thoroughly, drain and put in a container;

[0015] (3) 3g of salt, 5g of peanut oil, 1g of monosodium glutamate, 25g of soy sauce, and 20-25g of Philippine vegetables as auxiliary materials, put them in a container and mix them with mung bean teeth, and stir evenly to get fresh and delicious, delicious and fragrant oil shredded mung bean teeth side dishes.

Embodiment 2

[0017] Red Silk Soybean Teeth

[0018] (1) Cut 300g of soybean teeth and 150g of carrot into sections;

[0019] (2) Put water in a pot and boil over high heat, put about 3-5g of salt and about 15-20g of vegetable oil in the water, pour the soybean sprouts and carrots into the pot, take them out when they are 7 mature, and rinse with cold water to cool thoroughly. Drain and put in a container;

[0020] (3) 3g of salt, 5g of peanut oil, 1g of monosodium glutamate, and 25g of soy sauce are used as auxiliary materials, put in a container, stir evenly with soybean sprouts and carrots, and you can get fresh and delicious red silk soybean teeth side dishes with delicious color and fragrance.

Embodiment 3

[0022] The production of assorted vegetables

[0023] (1) Wash and pick 50g of carrots, 500g of celery, and 50g of lotus root, cut them into slices, segments and flakes respectively, soak 100g of yuba and 20g of white fungus in warm water, and cut the yuba into sections or short pieces thin strips;

[0024] (2) Put water in the pot and boil over high heat, put 3g of salt in the water, boil the celery and carrots for 7 minutes, take them out, boil the bean curd sticks for 15-20 seconds, boil the lotus root slices for 30 seconds, and then rinse them with cold water to cool, to drain;

[0025] (3) Put 3g of salt, 5g of peanut oil, 1g of monosodium glutamate, and 25g of soy sauce into a container and stir evenly with carrots, celery, lotus root, yuba and white fungus, and you will get fresh and delicious vegetable assorted side dishes.

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PUM

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Abstract

The invention relates to a preparation method of a special-flavor convenient side dish. The preparation method of the special-flavor convenient side dish comprises the following steps: fresh vegetables are picked and washed clean, and are cut into segments, strips, sheets, cubes or lozenge blocks and other shapes according to different vegetables; water is filled in a clean pot and is boiled, the cut vegetables are put into the boiled water, a small quantity of salt is added to the vegetables, and when the vegetables are medium-cooked, the vegetables are fished out, and put into a container after air cooling and draining off; and moderate salt, peanut oil, gourmet powder, sauce and other auxiliary materials are put into the container and are evenly stirred together with the vegetables. The side dish prepared through the method is fresher and brighter in color and more delicious compared with side dishes prepared through a normal preparation method, and has special flavor characteristics, can be stored for 2 to 3 days, and is suitable for people on a short-term business trip to eat.

Description

technical field [0001] The invention relates to a preparation method of flavored instant side dishes. Background technique [0002] At present, there are many ways to make side dishes. The usual method is to wash and cut the vegetables, boil them with boiling water for a short time, then remove them, drain them, and let them cool in the air. , chili oil, soy products, etc.) stir it evenly and serve. The taste of the auxiliary materials in this method is poor, and the colors of the vegetables and auxiliary materials are not carefully matched, so the color is not beautiful, and the shelf life is short, so the effect can only be eaten at that time. Contents of the invention [0003] The purpose of the present invention is to solve the problems in the prior art, and provide a method for making convenient side dishes with flavor, which can increase the taste of auxiliary materials and prolong the storage time. [0004] The salting method of rhizome vegetables of the present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/202A23L19/20A23L11/20
Inventor 周钦忠
Owner 周钦忠
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