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Korean medical healthcare food composition as well as preparation method and application thereof

A kind of technology of health-care food and composition, applied in health-care food composition, medical health-care food composition and preparation field thereof

Inactive Publication Date: 2013-05-22
郭建鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] At present, there is no health food listed on the market based on Chinese medical theory, and no health food patents and research reports similar to the formula of the composition of the present invention have been found in the search of Chinese patents and literature databases. The design theory and ideas of the composition of the present invention are innovative

Method used

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  • Korean medical healthcare food composition as well as preparation method and application thereof
  • Korean medical healthcare food composition as well as preparation method and application thereof
  • Korean medical healthcare food composition as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The health food of the present invention is made of the following raw materials: 600 g of kudzu root, 300 g of dandelion, 300 g of yam, 150 g of schisandra chinensis, 150 g of Ophiopogon japonicus, 150 g of bellflower, 150 g of angelica, and 150 g of cohosh.

[0031] And, the health food of the present invention is prepared through the following stages:

[0032] (1) Take the pueraria root, dandelion, yam, schisandra, Ophiopogon japonicus, Campanulaceae, Angelica dahurica, Cimicifuga with water and decoct twice to extract the above weight, filter, and combine the filtrates to obtain the extract, which is subjected to adsorption clarification or ultra-speed After refining by centrifugal method, the refined solution is obtained, and the refined solution is concentrated under reduced pressure to obtain the extract, which is set aside;

[0033] (2) Mix suitable auxiliary materials with the above-mentioned extract, dry, crush, pass through a 100-mesh sieve, use 50% ethanol as...

Embodiment 2

[0035] The health food of the present invention is made of the following raw materials: 300 g of kudzu root, 200 g of dandelion, 200 g of yam, 150 g of schisandra, 150 g of Ophiopogon japonicus, 150 g of platycodon grandiflorum, 150 g of angelica dahurica, and 100 g of cohosh.

[0036] And, the health food of the present invention is prepared through the following stages:

[0037] (1) Take the pueraria root, dandelion, schisandra, Ophiopogon japonicus, Platycodon grandiflorum, Angelica dahurica, Cimicifuga, decoct and extract twice, filter, and combine the filtrates to obtain the extract, which is subjected to adsorption clarification or ultracentrifugation After refining, a refined solution is obtained, and the refined solution is concentrated under reduced pressure to obtain an extract, which is set aside;

[0038] (2) Take yam and process it into powder, pass through a 100-mesh sieve to get yam powder, and set aside;

[0039] (3) Mix 200 g of Chinese yam powder with the ab...

Embodiment 3

[0041] The health food of the present invention is made of the following raw materials: 600 g of kudzu root, 300 g of dandelion, 250 g of yam, 200 g of schisandra, 200 g of Ophiopogon japonicus, 200 g of bellflower, 150 g of angelica, and 150 g of cohosh.

[0042] And, the health food of the present invention is prepared through the following stages:

[0043] (1) Take the pueraria root, dandelion, schisandra, Ophiopogon japonicus, Platycodon grandiflorum, Angelica dahurica, Cimicifuga, decoct and extract twice, filter, and combine the filtrates to obtain the extract, which is subjected to adsorption clarification or ultracentrifugation After refining, the refined solution is obtained, and the refined solution is concentrated under reduced pressure to obtain a concentrated solution, which is set aside;

[0044] (2) Take yam and process it into powder, pass through a 100-mesh sieve to get yam powder, and set aside;

[0045] (3) Put 100g of agar into 20 times concentrated soluti...

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Abstract

The invention provides a Korean medical healthcare food composition. The Korean medical healthcare food composition is a preparation prepared from the raw materials including kudzuvine root, dandelion, Chinese yam, shizandra, ophiopogon root, platycodon root, angelica root and cimicifuga foetida; and the dosage forms of the composition comprise powder, granules, tablets, chewable tablets, capsules, soft capsules, oral liquid, pastes, concentrates, ointments, soups, cakes and drinks. The composition has a healthcare function of assistant blood sugar reduction. The invention also provides a preparation method and an application of the composition. The composition has a formula which is screened out according to Chinese Korean theories of medicine on the basis of a Korean medicine clinical empirical prescription for preventing and treating diabetes, and meets requirements for healthcare foods. The composition can be used for treating the symptoms of diabetes and the like caused by phlogistic fire which fumes entrails, generates heat and dryness, causes qi flaming and secretion dryness, and makes one cannot restrain oneself by drinking due to accidental joy and anger, excessive consumption of energy, declined blood after illness, improper diet, deficiency of Yin and the like, and the aim of assistant blood sugar reduction is achieved by tonifying and astringing the lung, moistening dryness and resolving phlegm, promoting the production of body fluid to relieve exterior syndromes and clearing heat, so that a new choice is provided for the development of healthcare foods. The preparations prepared from the Korean medical healthcare food composition are experimentally proved to have the healthcare function of assistant blood sugar reduction and do not have toxic or side effect.

Description

technical field [0001] The invention relates to a health food composition, in particular to a Korean medicine health food composition with the function of assisting in lowering blood sugar, its preparation method and application, and belongs to the field of research, production and use of health food. Background technique [0002] The invention is based on the theory of Chinese Korean medicine and according to the provisions of the "Health Food Registration Management Measures", develops a health food composition with an auxiliary function of lowering blood sugar and a preparation method thereof. The formula of its composition is mainly based on the proven prescriptions used in Korean medicine for preventing and treating diabetes of "Taiyin people", and the specific ingredients are derived from commonly used medicinal and edible plants. [0003] Diabetes mellitus (DM) is a group of endocrine and metabolic diseases characterized by persistent hyperglycemia. Among them, type ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 郭建鹏
Owner 郭建鹏
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