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Silkworm chrysalis cordyceps mulberry wine and preparation method thereof

A production method and technology of mulberry fruit wine, applied in the field of health wine, can solve the problems of reducing the content of effective nutrients in wine, the inability of Cordyceps militaris to be fully utilized, and easy formation of sediment, etc., so as to prevent and treat cardiovascular diseases and improve blood supply to the skin , improve sleep effect

Inactive Publication Date: 2014-08-20
韦有任
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are following defects in the Cordyceps militaris nutrient wine prepared by utilizing the above-mentioned process: one, after storing for a certain period of time, it is easy to form sediment in the wine, and to solve the above-mentioned precipitation problem is to adopt cooling precipitation, gravity precipitation separation, but it is easy to effectively The ingredients are separated to reduce the content of effective nutrients in the wine; second, soaking in wine alone will only soak out the alcohol-water-soluble active ingredients of Cordyceps, while other fat-soluble active ingredients cannot be soaked out
The expensive Cordyceps militaris which is currently priced at US$2070 / g cannot be fully utilized, resulting in a great waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelia of Cordyceps sinensis will be covered with chrysalis after 15 days, and the soft silkworm chrysalis will become very hard (become a dead silkworm). Under certain conditions, Cordyceps will grow out of the pupa. After another month of cultivation, the Cordyceps chrysalis will grow and be harvested.

[0038] (2) Beat 0.2 parts of Cordyceps chrysalis and 0.5 parts of Lycium barbarum into a fine powder of less than 50 mesh, and soak 80 parts of rice wine in proportion to make Cordyceps chrysalis wine.

[0039] (3) Add rock sugar to 10 parts of mulberry fruit at a ratio of 1:10, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.

[0040] (4) Mix mulberry fruit wine: silkworm chrysalis cordyceps wine = 1:4 to make silkworm chry...

Embodiment 2

[0042] (1) First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelia of Cordyceps sinensis will be covered with chrysalis after 15 days, and the soft silkworm chrysalis will become very hard (become a dead silkworm). Under certain conditions, Cordyceps will grow out of the pupa. After another month of cultivation, the Cordyceps chrysalis will grow and be harvested.

[0043] (2) Beat 0.5 part of Cordyceps chrysalis and 1.0 part of Lycium barbarum into a fine powder of less than 50 meshes, and soak 120 parts of rice wine in proportion to make Cordyceps chrysalis wine.

[0044] (3) Add rock sugar to 15 parts of mulberry fruit at a ratio of 1:10, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.

[0045] (4) Mix mulberry fruit wine: silkworm chrysalis cordyceps wine = 1:4 to make silkworm chr...

Embodiment 3

[0047] (1) First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelia of Cordyceps sinensis will be covered with chrysalis after 15 days, and the soft silkworm chrysalis will become very hard (become a dead silkworm). Under certain conditions, Cordyceps will grow out of the pupa. After another month of cultivation, the Cordyceps chrysalis will grow and be harvested.

[0048] (2) Beat 1.0 parts of Cordyceps chrysalis and 2.0 parts of Lycium barbarum into a fine powder of less than 50 meshes, and soak 150 parts of rice wine in proportion to make Cordyceps chrysalis wine.

[0049] (3) Add rock sugar in a ratio of 1:10 to 20 parts of mulberry fruit, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.

[0050] (4) Mix mulberry fruit wine: silkworm chrysalis cordyceps wine = 1:4 to make silkworm c...

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Abstract

The invention provides a kind of Cordyceps chrysalis mulberry fruit wine, which is characterized in that: the Cordyceps chrysalis mulberry fruit wine is composed of Cordyceps chrysalis, wolfberry, rice wine, mulberry fruit and rock sugar, and its ingredients and parts by weight are: 0.2-1.0 parts of Cordyceps chrysalis, Lycium barbarum 0.5-2.0 parts, mulberry fruit 10-20 parts, rice wine 80-150 parts. The silkworm chrysalis cordyceps mulberry fruit wine has a unique formula, and the health-care wine has the functions of invigorating the lungs and kidneys, protecting the liver, reducing phlegm, improving energy and improving eyesight, and anti-aging, and can significantly improve body immunity.

Description

technical field [0001] The invention belongs to health-care wine technology, in particular to a mulberry fruit wine utilizing silkworm chrysalis and cordyceps and a production method thereof. Background technique [0002] China is the hometown of wine. In the 5,000-year history of the Chinese nation, a long wine culture has been formed. Wine culture has its unique position in traditional Chinese culture. Wine tasting in modern wine culture is first of all to feel the fun and enjoyment from the wonderful color of wine by looking at the color of wine, followed by smelling, tasting and aftertaste. Medicinal wine prepared from traditional Chinese medicine is health-preserving wine, such as pepper wine, bapu wine, goubazi wine, lotus wine, ginseng wine, Juifen wine and other medicinal wines, which can not only prevent and cure diseases, but also have nourishing functions. Tho's good wine. But traditional medicated wine is made mainly to consider its health-care treatment functi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 韦有任
Owner 韦有任
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