Nutrient solution for improving immunity
A technology of nutrient solution and immunity, which is applied in application, food preparation, food science, etc., to achieve the effect of remarkable tonic effect, reasonable ingredients, and simple preparation method
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[0015]
[0016] In order to make the purpose, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below.
[0017] The nutrient solution for improving immunity of the present invention comprises the following raw materials in parts by weight:
[0018] Sea cucumber: 60~70;
[0019] Oysters: 5~10;
[0020] Crab roe: 5~8;
[0021] Vitamins: 1~2.
[0022] The vitamin is one or more of vitamin C, vitamin B1 and vitamin B2.
[0023] Take 60 parts of sea cucumbers, remove their viscera, wash them for later use, take 5 parts of raw oysters, mince them evenly, and perform ultrasonic extraction, take 5 parts of crab roe, one part of vitamin C, and one part of vitamin B1 and mix them with the above-mentioned treated sea cucumbers and raw oysters. And carry out homogenization, the gained nutrient solution is centrifuged again, obtains the supernatant liquid, gets as the nutrient solution claimed in the present i...
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