Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Spicy garlic tomato chili sauce and preparation method thereof

A technology for tomato hot sauce and tomato sauce, which is applied in the directions of food preparation, application, food science, etc., can solve the problems such as the unsatisfactory flavor of tomato hot sauce.

Inactive Publication Date: 2014-07-30
贵州神奇控股(集团)有限公司
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The chili sauce is added with wolfberry, which has a certain health care effect, but the tomato chili sauce made by the above technical scheme is not satisfactory due to lack of spicy and garlic flavor or the addition of additives.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Spicy garlic tomato chili sauce and preparation method thereof
  • Spicy garlic tomato chili sauce and preparation method thereof
  • Spicy garlic tomato chili sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Take 500kg of tomato paste, 300kg of glutinous rice cake pepper, 15kg of kudzu root, 15kg of yam, 15kg of bellflower, 400kg of sunflower oil, 5kg of ginger, 1kg of salt, and 10kg of garlic.

[0036] (1) Preparation of chili sauce: take the prescription amount of glutinous rice cake chili and carry out colloidal grinding to obtain chili sauce;

[0037] (2) Stir-fried peppers in oil: heat the mixed cooking oil, the oil temperature is controlled at 130°C, and the ratio of each component in the mixed cooking oil is seabuckthorn seed oil: olive oil = 1:7; quickly heat the prepared hot oil Pour it on the sauce-like peppers ground in step (1), and keep stirring the peppers until the skin of the peppers starts to turn yellow, so that the oily chili sauce is obtained;

[0038] (3) Preparation of health food: Take the prescribed amount of kudzu root slices, yam slices, platycodon root, pick out impurities, dry, crush, sieve, and then fully mix for later use;

[0039] (4) Stir-fr...

Embodiment 2

[0042] Take 520kg of tomato sauce, 320kg of pepper, 20kg of kudzu root, 20kg of yam, 20kg of bellflower, 520kg of edible vegetable oil, 6kg of ginger, 2kg of salt, and 12kg of garlic.

[0043] (1) Preparation of chili sauce: after cleaning and selecting the chili peppers, take the prescribed amount and carry out colloid grinding to obtain chili sauce;

[0044] (2) Stir-fried peppers in oil: Take edible vegetable oil and heat it. The oil temperature is controlled at 150°C. The ratio of the mixed oil is perilla seed oil: peanut oil = 1:10. Quickly pour the prepared hot oil on step (1) Put the medium-ground sauce-like pepper on it, and keep stirring the pepper until the pepper skin starts to turn yellow, so as to make the oily chili sauce;

[0045] (3) Preparation of health food: Take the prescribed amount of kudzu root slices, yam slices, platycodon root, pick out impurities, dry, crush, sieve, and then fully mix for later use;

[0046] (4) Stir-frying: Add tomato sauce, mixed ...

Embodiment 3

[0049] Get 490kg of tomato sauce, 290kg of pepper, 13kg of kudzu root, 13kg of yam, 13kg of bellflower, 490kg of edible vegetable oil, 4.5kg of ginger, 1.5kg of salt, and 9kg of garlic.

[0050] (1) Preparation of chili sauce: after cleaning and selecting the chili peppers, take the prescribed amount and carry out colloid grinding to obtain chili sauce;

[0051] (2) Stir-fried peppers in oil: take edible vegetable oil for heating, the oil temperature is controlled at 110°C, and the ratio of the mixed oil is perilla seed oil: peanut oil = 1:5, quickly pour the prepared hot oil over step (1) Put the medium-ground sauce-like pepper on it, and keep stirring the pepper until the pepper skin starts to turn yellow, so as to make the oily chili sauce;

[0052] (3) Preparation of health food: Take the prescribed amount of kudzu root slices, yam slices, platycodon root, pick out impurities, dry, crush, sieve, and then fully mix for later use;

[0053] (4) Stir-frying: Add tomato sauce,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to spicy garlic tomato chili sauce and a preparation method thereof. The spicy garlic tomato chili sauce consists of the following raw materials in parts by weight: 480-520 parts of tomato sauce, 280-320 parts of chili, 10-20 parts of root of kudzu vine, 10-20 parts of platycodon grandiflorum, 10-20 parts of Chinese yam, 480-520 parts of edible vegetable oil, 4-6 parts of ginger, 1-2 parts of salt and 8-12 parts of garlic. The preparation method mainly comprises the following steps of: (1) preparing chili sauce; (2) frying the chili by the oil; (3) preparing health-care foods; (4) frying the materials in a mixing manner; and (5) sub-packaging and sterilizing the product. Compared with the tomato sauce in the prior art, the spicy garlic tomato chili sauce disclosed by the invention is added with the root of kudzu vine, the platycodon grandiflorum and the Chinese yam and contains more biological active components such as lycopene, allicin, puerarin, and polysaccharide, and therefore, the spicy garlic tomato chili sauce is benefit for health of human bodies, natural in components, rich in nutrition, unique in flavor, free from additives, scientific in preparation technique and low in cost.

Description

technical field [0001] The invention relates to a spicy garlic tomato chili sauce and a preparation method thereof. Background technique [0002] my country is an important producer and exporter of tomato products in the world, and one of the three major tomato paste producing areas in the world. Our country's tomato paste is highly dependent on exports, 90% of which are for export. However, there are more and more food safety hazards. From food safety incidents such as Sudan red and malignant E. coli, it can be seen that the current food safety problems and impacts are more prominent and denser than ever before, and management is more difficult. With the introduction of Japan's positive list, the new EU food safety regulations and the US Food Modernization Act, the requirements for food safety and quality are getting higher and higher. However, with the rapid development of my country's tomato paste industry, the quality of tomato paste has a downward trend. [0003] CN1...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L1/212A23L1/29A23L27/60A23L19/00A23L33/00
Inventor 张芝庭张涛涛
Owner 贵州神奇控股(集团)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com