Strawberry soilless culture medium
A technology for soilless culture substrates and strawberries, which is applied in the field of planting, can solve the problems of small base exchange volume of inorganic substrates, large base exchange volumes of organic substrates, and relatively expensive prices, so as to achieve stable physical and chemical properties, reduce nutrient loss, Effect of reducing fertilizer cost
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Embodiment 1
[0019] A strawberry soilless culture substrate, in order to rationally utilize organic and inorganic wastes such as chicken manure, slag, fungal residue, save resources, protect the environment, and realize fertilizer saving, water saving, labor saving, drug saving, high yield, high quality and clean facilities Soilless cultivation strawberry green food target, the soilless cultivation substrate formula of the present invention adopts 600 kilograms of slag and 400 kilograms of Pleurotus eryngii fungus slag to form, adds 40 kilograms of fermented chicken manure and 15 kilograms of sesame cakes in addition in every cubic meter of substrate .
[0020] The method for preparing the matrix of this embodiment is as follows:
[0021] (1) After the proportioned Pleurotus eryngii slag is mechanically removed from the bag, it is mixed evenly with the slag, and the bottom width is 1.5 meters, the upper bottom width is 1.2 meters, the height is 1.2 meters to 1.5 meters, and the length Unl...
Embodiment 2
[0025] A strawberry soilless culture substrate, mixed with 600 kg of Pleurotus eryngii mushroom residue and 400 kg of perlite, plus 40 kg of fermented chicken manure and 15 kg of sesame cake per cubic meter of substrate.
[0026] The method for preparing the matrix of this embodiment is as follows:
[0027] (1) After the proportioned Pleurotus eryngii mushroom residue is mechanically removed from the bag, it is mixed evenly with perlite, and the bottom width is 1.5 meters, the upper bottom width is 1.2 meters, and the height is 1.2 meters to 1.5 meters. A trapezoid with unlimited length, in the center of the upper bottom of the trapezoid, make a hole with a stick every 50 cm to enhance the fermentation effect;
[0028] (2) 8-12 days after the pile, when the middle temperature of the pile reaches 60°C, turn the pile once, and turn the pile 3 times in a row. The pH value and moisture should be measured for the second turning, and the pH value is required to be 5.8-6.2. The mois...
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