Acete chinensis cooking liquid composite seasoning juice and preparation method thereof

Abstract

The invention relates to a seasoning, and discloses acete chinensis cooking liquid composite seasoning juice and a preparation method thereof, which aim to solve an environment pollution problem caused by exhaust of acete chinensis cooking liquid. The acete chinensis cooking liquid composite seasoning juice is prepared from the following components according to mass percentage: 70%-80% of acete chinensis cooking liquid concentrated juice, 3%-5% of soy sauce, 1%-3% of citric juice, 0.1%-0.3% of herbs powder, 0.2%-0.5% of ginger juice, 1%-5% of honey, 5%-10% of table salt, 3%-5% of monosodium glutamate, 1.5%-3% of white sugar, 0.01%-0.07% of flavor nucleotides disodium and 0.2%-0.4% of ground pepper. The acete chinensis cooking liquid composite seasoning juice provided by the invention is reasonable in compatibility, low in cost, fresh in flavor, mellow in taste and rich in nutrition, has a long quality guarantee period, and is a top-grade seasoning for home cooking and food freshness improvement; and all the indexes of the seasoning juice can meet national standards, and thus the food safety of the seasoning juice is high.

Description

technical field [0001] The invention relates to a condiment, in particular to a shrimp cooking liquid compound seasoning made from the hairy shrimp cooking liquid as a main raw material and a preparation method thereof. Background technique [0002] Hairy shrimp, also known as water shrimp, is a small economical shrimp. The dried product is called shrimp skin, and the annual catch is huge. Hairy shrimp is not easy to survive after being caught, it is easy to rot and deteriorate, it is difficult to keep fresh, and the processability is poor, so it must be processed quickly after leaving the water. In recent years, with the improvement of on-board processing technology, the "integrated fishing and processing" offshore mobile processing mode has effectively solved the problem of difficult storage and transportation of raw shrimp and low processing output value, which not only ensures the freshness of raw materials, but also optimizes the production mode. In the offshore mobile...

AI Technical Summary

Problems solved by technology

[0007] The present invention also provides a method for preparing a compound seasoning made from shrimp cooking liquid, which has simple steps, strong operability, and low production cost, and solves the problems of heavy bitterness, poor flavor and poor taste of existing condiments made from concentrated shrimp soup Environmental Pollution Caused by Discharge of Shrimp Cooking Liquid