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Fragrant duck feed and feeding method

A feeding method and technology for fragrant ducks, which are applied in animal feed, animal feed, application and other directions, can solve the problems of long slaughtering time, low production performance and high feeding cost, and achieve the effect of short slaughtering time, stable quality and good taste.

Inactive Publication Date: 2013-04-24
融水苗族自治县畜牧站
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Aiming at the shortcomings and deficiencies of the prior art, the present invention makes full use of the rough feeding resistance of fragrant ducks, and provides a low-cost fragrant duck feed on the basis of maintaining the original meat flavor of fragrant ducks, as well as high production capacity and short slaughter time The unique feeding method of fragrant duck solves the problems of long feeding time, low production performance, poor meat quality and high feeding cost of fragrant duck at present, meets the growth and health care needs of fragrant duck, and has no pollution to the environment

Method used

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  • Fragrant duck feed and feeding method

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Effect test

Embodiment

[0015] In the initial stage of breeding: select pure fragrant duck varieties, and raise them in a beneficial ecological environment without any pesticide residues and environmental pollution for about 20 days, all using concentrate feeding.

[0016] Mid-breeding period: After the fragrant ducks are fed for 20 days, they are fed with a combination of feed and stocking, and 10-20% of artificial pasture is added to the feed, and they are fed for about 40 days.

[0017] Late feeding period: After 40 days, add 30-40% artificial pasture to the feed, and feed it to about 80 days before it can be slaughtered.

[0018] Below is the comparison table of fragrant duck adopting feed of the present invention and its feeding method to raise and other ways to raise:

[0019]

[0020] As can be seen from the table above, the use of the feed and feeding method of the present invention to raise fragrant ducks can maintain the original meat flavor of fragrant ducks, increase the lean meat rate...

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PUM

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Abstract

The invention discloses fragrant duck feed and a feeding method. The feed comprises artificial grass and a fine material, wherein the artificial grass is half-bred elephant grass or ryegrass; the fine material is a mixture of rice, corn, bean pulp, broken rice and wheat bran; the breeding method comprises the steps of: using the fine material for feeding at the early feeding stage; adding the artificial grass which is cut into short segments and rubbed into the fine material for feeding during the middle feeding stage, wherein the artificial grass accounts for 10-20%; and adding the artificial grass which is cut into segments and rubbed into the fine material for feeding in the later feeding stage, wherein the artificial grass accounts for 30-40%. The fragrant duck has low cost; the obtained fragrant duck is good in meat quality; and the feeding method has the characteristics of high capacity and short slaughtering time, and has no pollution to the environment.

Description

technical field [0001] The invention relates to the field of poultry feed, in particular to a fragrant duck feed and a feeding method thereof. Background technique [0002] The development of my country's meat duck breeding industry has gradually transitioned from simply pursuing the expansion of the number of enterprises to a development model focusing on standardization, scale, and safety. , the industrialization chain has been lengthened, and the quality control level has been improved year by year. According to statistics, the demand for duck products in my country is increasing year by year. Only in Guangdong and Guangxi, 300-400 million meat ducks are slaughtered every year, almost all of which are used for "roasting ducks". Under the background that consumers are increasingly concerned about food safety, ducks have stronger disease resistance than laying hens and broilers, so they use less medicine and less drug residue, which conforms to the consumption trend of con...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A01K67/02
Inventor 贾仲光
Owner 融水苗族自治县畜牧站
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