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Preparation method of tea bag for alleviating hangover, helping digestion and protecting liver

A technology of making tea in bag and eliminating food, which is applied in the field of preparation of tea bag for relieving alcohol, eliminating food and protecting liver, which can solve the problem of not much health tea and achieve the effect of small dosage

Inactive Publication Date: 2013-04-24
TONGJIANG SHAN BAWANG WILD FOOD CO LTD SICHUAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many health-care teas for relieving hangovers, most of which are kudzu root, kudzu flower, Hovenia dulcis and ginseng. However, there are not many health-care teas that help digestion of high-fat and high-protein

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation method of the anti-alcoholic and food-protecting liver-protecting tea bag comprises the following steps:

[0025] ①. Preparation of Imperata Rhizome Extract

[0026] Add water of 20 times the weight ratio to the rhizome of Imperata pratense each time, heat and reflux to extract twice, each extraction time is 30min, combine the filtrate to concentrate, add ethanol to reach 60% alcohol content for alcohol precipitation, and then take the supernatant for recovery ethanol, concentrated and vacuum dried at 80°C.

[0027] ②, preparation of Schisandra chinensis extract

[0028] Add 22 times the weight ratio of water to Schisandra chinensis each time, heat and reflux extraction 3 times, each extraction time is 45min, combine the filtrate to concentrate, add ethanol to reach 65% alcohol content for alcohol precipitation, and then take the supernatant for recovery ethanol, concentrated and vacuum dried at 80°C.

[0029] ③, the preparation of teabag

[0030] Wr...

Embodiment 2

[0032] The preparation method of the anti-alcoholic and food-protecting liver-protecting tea bag comprises the following steps:

[0033] ①. Preparation of Imperata Rhizome Extract

[0034] Add water of 25 times the weight ratio to the rhizome of Imperata coronata each time, heat and reflux to extract twice, each extraction time is 40min, combine the filtrate to concentrate, add ethanol to reach 70% alcohol content for alcohol precipitation, and then take the supernatant for recovery ethanol, concentrated and vacuum dried at 80°C.

[0035] ②, preparation of Schisandra chinensis extract

[0036] Add 28 times the weight ratio of water to Schisandra chinensis each time, heat and reflux extraction 3 times, each extraction time is 50min, combine the filtrate to concentrate, add ethanol to reach 80% alcohol content for alcohol precipitation, and then take the supernatant for recovery ethanol, concentrated and vacuum dried at 80°C.

[0037] ③, the preparation of teabag

[0038] Wr...

Embodiment 3

[0040] The preparation method of the anti-alcoholic and food-protecting liver-protecting tea bag comprises the following steps:

[0041] ①. Preparation of Imperata Rhizome Extract

[0042] Add 28 times of water by weight to the rhizome of Imperata pratense each time, heat and reflux and extract 3 times, each extraction time is 50min, combine the filtrate to concentrate, add ethanol to reach 80% alcohol content for alcohol precipitation, and then take the supernatant for recovery ethanol, concentrated and vacuum dried at 80°C.

[0043] ②, preparation of Schisandra chinensis extract

[0044] Add 20 times the weight ratio of water to Schisandra chinensis each time, heat and reflux to extract twice, each extraction time is 30min, combine the filtrate to concentrate, add ethanol to reach 60% alcohol content for alcohol precipitation, and then take the supernatant for recovery ethanol, concentrated and vacuum dried at 80°C.

[0045] ③, the preparation of teabag

[0046] Wrap the...

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PUM

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Abstract

The invention relates to the field of health foods and particularly relates to a preparation method of a tea bag for alleviating hangover, helping digestion and protecting liver. The preparation method comprises the following steps of: packaging a rhizoma imperatae extractive and a fructus schisandrae extractive by lotus leaves to obtain a mixture, adding fringed pink, lemon slices and jasmine flowers into the mixture, and bagging. According to the preparation method of the tea bag for alleviating the hangover, helping the digestion and protecting the liver, invalid impurities of the rhizoma imperatae extractive and the fructus schisandrae extractive are removed, the use quantities of the rhizoma imperatae extractive and the fructus schisandrae extractive are reduced, and active substances are easily dissolved and absorbed, and the taste is relatively good. The extractives are packaged by the lotus leaves, the deliquescence of the extractives can be reduced, and the extractives can be prevented from being contacted with other medical materials and packaging materials after the deliquescence. The lotus leaves have good digestion helping and fat reducing functions, and the smell of the lotus leaves is fragrant. The fringed pink has the effects of reducing fever and causing dieresis and assisting rhizoma imperatae to be excreted from a water channel. The lemon slices and the jasmine flower assist the fructus schisandrae to smooth the liver, regulate vital energy and enhance the fragrance. The functions of hangover alleviating, digestion helping, liver protection and kidney tonifying are entirely considered, and the tea bag is very suitable for being drunk after the meal. The tea bag has a good healthcare effect after being drunk in normal times and can be used for assisting treatment on diseases such as alcoholic liver, fatty liver, hepatitis, hyperlipaemia, fat, dysuria, and edema.

Description

technical field [0001] The invention relates to the field of health food, and in particular discloses a preparation method of teabags for relieving alcohol, eliminating food and protecting liver. Background technique [0002] With the improvement of people's living standards, high-fat and high-protein foods have become the staple food of the family, and a few cups of drinks are indispensable when family and friends get together. Therefore, health care products for relieving hangovers and aiding digestion (digestion) have also emerged at the historic moment, and have become popular functional health care necessities in life. Excessive drinking and eating high-fat and high-protein foods can damage the liver and kidneys, leading to alcoholic liver and fatty liver. At present, there are many health-care teas for relieving hangovers, most of which are kudzu root, kudzu flower, Hovenia dulcis and ginseng. However, there are not many health-care teas that help digestion of high-fa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 时维静李立顺
Owner TONGJIANG SHAN BAWANG WILD FOOD CO LTD SICHUAN
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