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Storing and processing method of rice

A processing method and paddy technology, applied in edible seed preservation, food preservation, seed preservation through freezing/cooling, etc., can solve the problems of bad taste and taste of rice, achieve good elasticity, low degree of oxidation, and reduce impurities Effect

Inactive Publication Date: 2013-04-24
银尧明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention aims to solve the problem of bad taste and bad taste of rice in the rice processing technology in the prior art, and provides a storage and processing method of rice to achieve the purpose of improving the taste and taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A storage and processing method for rice, characterized in that it comprises the following process steps:

[0032] A. Warehouse

[0033] Load the wet rice into the warehouse;

[0034] B. Precipitation

[0035] The moisture content of rice is controlled at 15% by means of warehouse ventilation;

[0036] C. Low temperature storage

[0037] Lower the warehouse temperature to 18°C ​​for low-temperature storage;

[0038] D. Low temperature and high humidity processing

[0039] Keep the water content at 15% in step B, and keep the temperature at 18°C ​​in step C, pass the rice stored at low temperature through preliminary cleaning, sieving, plane rotary cleaning, stone removal and hulling, and then carry out the air-jet rice machine Whitening and finished product grading and polishing color sorting treatment, that is, the rice product obtained through storage and processing of the rice of the present invention.

Embodiment 2

[0041] A storage and processing method for rice, characterized in that it comprises the following process steps:

[0042] A. Warehouse

[0043] Load the wet rice into the warehouse;

[0044] B. Precipitation

[0045] The moisture content of rice is controlled at 16% by means of warehouse ventilation;

[0046] C. Low temperature storage

[0047] Lower the warehouse temperature to 25°C for low-temperature storage;

[0048] D. Low temperature and high humidity processing

[0049]Keep the water content at 16% in step B, and keep the temperature at 25°C in step C, and process the low-temperature stored rice through initial cleaning and sieving, plane rotary cleaning, stone removal and husking, and then carry out air-jet rice machine Whitening and finished product grading and polishing color sorting treatment, that is, the rice product obtained through storage and processing of the rice of the present invention.

Embodiment 3

[0051] A storage and processing method for rice, characterized in that it comprises the following process steps:

[0052] A. Warehouse

[0053] Load the wet rice into the warehouse;

[0054] B. Precipitation

[0055] The moisture content of rice is controlled at 15.5% by means of warehouse ventilation;

[0056] C. Low temperature storage

[0057] Lower the warehouse temperature to 21.5°C for low-temperature storage;

[0058] D. Low temperature and high humidity processing

[0059] Keep the water content at 15.5% in step B, and keep the temperature at 21.5°C in step C, and pass the low-temperature stored rice through initial cleaning and sieving, plane rotary cleaning, stone removal and rice husking, and then use the air-jet rice machine Whitening and finished product grading and polishing color sorting treatment, that is, the rice product obtained through storage and processing of the rice of the present invention.

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Abstract

The invention relates to a storing and processing method of rice and belongs to the technical field of crop processing. The process disclosed by the invention comprises the following steps: feeding into a warehouse: feeding wet rice into the warehouse; removing water: controlling the water content of the rice to 15-16% in a manner of warehouse ventilation; storing at low temperature: reducing the temperature of the warehouse to 18-25 DEG C to carry out low-temperature storage; and carrying out low-temperature and high-humidity processing. According to the process disclosed by the invention, the water content and the temperature of processing and storing the rice are controlled and the low-temperature and high-humidity processing is carried out at the water content and the temperature, so that the oxidation degree of fatty acid is low and the water absorbing speed in a process of immersing the rice to make rice is low; and the rice has the characteristics of small cracks in the water, good elasticity, good appearance and high freshness, and the rice has good edible quality, good mouth feel and good taste.

Description

technical field [0001] The invention relates to a method for storing and processing food crops, more specifically, the invention relates to a method for storing and processing rice, which belongs to the technical field of crop processing. Background technique [0002] After the rice is harvested, the general processing method is drying in the sun or mechanical drying, and then storing and processing for packaging and sales. [0003] Drying is often affected by high temperature, rainy weather and uncertain external pollutants during the harvest season, which can easily lead to rice germination, mildew, increase in yellow-grained rice, sanitary pollution, quantity loss, and quality decline. The cost of mechanical drying is high, the one-time investment is large, and the drying time is long. After drying to safe storage of water, the fatty acid value increases significantly, the germination potential and germination rate decrease, and the rice yield decreases. The rice cooked b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B9/10A23B9/20
Inventor 银尧明石平
Owner 银尧明
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