Bitter almond and perilla leaf pectoral syrup and preparation method thereof
A technology of cough syrup and apricot, which is applied in the direction of pharmaceutical formulations, non-central analgesics, medical preparations containing active ingredients, etc., can solve the problem of single effect of anti-infection and symptomatic treatment measures, inability to fully extract active ingredients of medicinal materials, The curative effect is not very ideal and other problems, to achieve the effect of improving curative effect, accurate medication, and less toxic and side effects
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[0018] The present invention will be further described below in conjunction with embodiment.
[0019] In this example, the specific dosage ratio of the main raw materials used in Xingsu cough syrup is: perilla leaf 50 g, bellflower 30 g, bitter almond 30 g, scutellaria baicalensis 20 g, ephedra 30 g, Fritillaria 20 g, single Syrup 60 mL, sodium benzoate 0.33 g, ethylparaben 0.05 g.
[0020] The preparation method of the Xingsu cough syrup of the present embodiment comprises the following steps:
[0021] (1) Extraction of volatile oil: Weigh 50 g of perilla leaves and place them in a flat-bottomed flask, add distilled water 12 to 18 times the weight of perilla leaves, connect the volatile oil extractor to the flat-bottomed flask, and add When the water is just enough to overflow into the round-bottomed flask, connect the spherical condenser to the top, soak for 1-3 hours, start the steam distillation, stop the distillation after 3-6 hours, leave it for 0.5-2 hours, until the o...
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